328 State Street
Beloit Wisconsin
608-363-3911
 
Food You Love From People You Know

 

Comments

Our Daily Specials Have Moved

Comments

Monday, November 19

Tuna Melt Fresh tuna salad and brick cheese, grilled on wheat bread. Served with your choice of side. 7.95

Chicken Reuben Locally raised chicken breast, sauerkraut, brick cheese, & homemade thousand island dressing. Served on marbled rye bread with your choice of side. 7.95

Ham & Colby Omelette Locally raised ham & Wisconsin colby folded into a farm-fresh omelette. Served with a side salad. 8.95

Split Pea & Ham Soup Locally raised ham, split peas, & local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Mushroom Soup Mushrooms simmered with cream, red wine, and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Friday, November 16

Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 10.95

Fish Cakes Lake-caught perch & mahi-mahi mixed with onions & bell peppers, served on top of a green salad with homemade ranch dressing. 9.95

Pork & Vegetable Soup Locally raised pork & organic local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Butternut Bisque Soup Locally grown butternut squash, simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Thursday, November 15

Falafel Pita Fresh falafel handmade and deep-fried. Served with fresh veggies in a pita pocket, and a Greek side salad. 8.95

Lamb Bratwurst Lamb raised at Grass is Greener Gardens, cooked with onion & Wisconsin beer. Served in a whole wheat bun with homemade pepper relish and your choice of side.
Single brat & side – 7.95
Two brats & side – 9.95

Tuna Melt Fresh tuna salad topped with Wisconsin colby cheese, grilled on wheat bread. Served with your choice of side. 7.95

Pork, Rice & Vegetable Soup Locally raised pork, organic brown rice, & organic local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Butternut Bisque Soup Locally grown butternut squash, simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Wednesday, November 13

Vegetable Stir-Fry Local, seasonal vegetables stir-fried with organic brown rice & homemade sweet & sour soy sauce.
Vegetables – 7.95
with Tofu – 8.95
with Perch – 8.95
*allergy alert: sauce contains trace amounts of fish

Meatloaf Panini Gramma Dawn’s secret recipe meatloaf topped with Wisconsin colby cheese & homemade tomato jam. Grilled on Bob’s homemade panini bread. Served with your choice of side. 7.95

Ham & Brick on Rye Locally raised sandwich ham and Wisconsin brick cheese melted on marbled rye bread. Served with your choice of side. 7.95

Pork & Vegetable Soup Locally raised pork & organic local veggies, simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Pumpkin Soup Locally grown pumpkin, simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Tuesday, November 13

Beef Lasagna Locally raised, grass-fed beef layered with noodles and Wisconsin cheese. Topped with Hook’s parmesan cheese and served with a slice of Bob’s homemade bread. 8.95

Roasted Veggie Lasagna Local seasonal vegetables, roasted and layered with noodles and Wisconsin cheese. Topped with Hook’s parmesan cheese and served with a slice of Bob’s homemade bread. 7.95

Tuna Melt Fresh, homemade tuna salad and brick cheese on grilled wheat bread. Served with your choice of side. 7.95

Pork & Vegetable Soup Locally raised pork & organic local veggies, simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Pumpkin Soup Locally grown pumpkin, simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Monday, November 12

Vegetable Stir Fry Organic brown rice & local seasonal veggies, tossed in homemade sweet & sour soy sauce. 7.95 Add lake-caught perch 8.95
Allergy Alert: sauce contains trace amounts of fish

Chicken Reuben Locally raised chicken breast, sauerkraut, brick cheese, & homemade 1,000 Island dressing on marble rye toast. Served with your choice of side. 7.95

Tuna Melt Fresh, homemade tuna salad and brick cheese on grilled wheat bread. Served with your choice of side. 7.95

Split Pea & Ham Soup Local Berkshire ham, peas, & local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Butternut Bisque Locally grown butternut squash, simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Friday, November 9

Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 10.95

Fish Cakes Lake-caught perch & mahi-mahi mixed with onions & bell peppers, served on top of a green salad with homemade ranch dressing. 9.95

BBQ Sliders Locally raised pork and homemade barbeque combine on two miniature buns. Served with your choice of side 7.95

Split Pea & Ham Soup Local Berkshire ham, peas, & local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Pumpkin Soup Locally grown pumpkin simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

Thursday, November 8

3 Cheese Panini with Tomatoes Locally grown tomatoes & Wisconsin colby, brick, & muenster cheese melted on Bob’s homemade panini bread. Served with your choice of side. 7.95

Falafel in Pita Homemade falafel deep fried & served in pita pockets with yogurt sauce. Served with a Greek side salad. 7.95

Tuna Melt Tuna salad & brick cheese on grilled whole wheat bread. Served with your choice of side 7.95

Split Pea & Ham Soup Local Berkshire ham, peas, & local veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Pork & Veggie Soup Locally raised pork & local organic veggies in thick, hearty soup. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Comments

« Previous entries