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August 31, 2010 @ 12:04 pm
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Just ten days til the next farm-to-table dinner!
Blue Plate ~ Diner Style Meatloaf Local, black angus meatloaf baked with Gramma Orla’s love and secrets. Served diner style with local, organic mashed potatoes, summer green beans and gravy. 7.95
Spring Rolls-All fresh and local vegetables seasoned with Asian flavors & rolled in rice paper pastries. A side of sweet chili sauce and cucumber kimchee compliment this refreshing dish. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Seafood Gumbo Tomatoes, onions, peppers, okra and wild caught shrimp & mahi in this rich, hearty soup. Served with Bob’s bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 30, 2010 @ 1:23 pm
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Shrimp Primavera Wild caught shrimp tossed with summer veggies and our light, herbed cream sauce. Topped with Wisconsin Parmesean cheese & served with handmade bread. 8.95
Penne Bolognese Whole wheat penne pasta with our own heirloom tomato & beef sauce. Topped with Wisconsin Parmesean & served with handmade bread.7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Tomato Basil Soup Juicy red tomatoes, fresh basil & light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 28, 2010 @ 5:49 pm
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Blue Plate ~ Patty Melt & Fries A most-hearty patty melt made from all local ingredients! Local, grass fed ground beef grilled between two slices of rye bread with onion & melty brick cheese. Served with handcut french fries on the side. 8.95
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Split Pea Soup Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 27, 2010 @ 4:10 am
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Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas return! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Split Pea Soup Local smoked ham, onions, carrots, celery, herbs and organic green split peas. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 26, 2010 @ 3:17 am
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Blue Plate ~ Falafel – Popular Thursday special. A Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.
Blue Plate #2~ Braised Beef Pitas Super tender, oven roasted beef brisket served in warm pita bread with local, homemade oven dried tomato relish. Served with a greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta .8.95
Summer Veggies Soup The season’s best tomatoes, onions, carrots, summer squash and more! Served with Bob’s Homemade Bread! 4.95
Split Pea With Ham Soup A classic! Local, smoked ham, carrots, onions, celery and organic green split peas. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 25, 2010 @ 1:42 am
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Blue Plate ~ Patty Melt & Fries A most-hearty patty melt made from all local ingredients! Local, grass fed ground beef grilled between two slices of rye bread with onion & melty brick cheese. Served with handcut french fries on the side. 8.95
Tomato & Beef Rotini Local, fresh tomatoes simmered with a hint of local onion, sweet pepper & grass fed beef. Tossed with tender rotini noodles and topped with freshly grated, Wisconsin Parmesean cheese. Served with bread. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Corn Chowder Smokey, grilled, local sweet corn and veggies. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 24, 2010 @ 12:12 am
· Filed under Uncategorized
Happy Tuesday!
Blue Plate ~ Pulled Pork Local, Berkshire pork shoulder simmered with homemade barbecue sauce, served on two mini buns with hand cut french fries and homemade refrigerator pickles. 7.95
Spring Rolls-All fresh and local vegetables seasoned with Asian flavors & rolled in rice paper pastries. A side of sweet chili sauce and cucumber kimchee compliment this refreshing dish. 7.95
Stir Fry Beef Stir fried, local, seasonal veggies including cabbage, baby squash, onions & more, black angus beef and a slightly spicy ginger soy sauce. 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Corn Chowder Smokey, grilled, local sweet corn and veggies. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 23, 2010 @ 3:18 am
· Filed under Uncategorized
Monday, Monday!
Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf baked with love, secrets & grass fed, local beef. Sliced and grilled between two slices of handmade panini bread with homemade tomato relish and melty Wisconsin colby cheese. Served with choice of deli side or french fries. 8.95
Blue Plate #2 ~ Diner Style Meatloaf Classic! Gramma Orla’s meatloaf sliced and served on mashed, local, organic potatoes, topped with gravy and steamed green beans on the side 7.95
Shrimp & Summer Veggie Pasta Pan seared, wild caught, jumbo shrimp tossed with rotini pasta & the season’s best tomatoes, onions, peppers, summer squash and more beautiful veggies. Served with bread. 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozzarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Lamb Stew Local lamb simmered with carrots, onions, celery, potatoes and herbs in a rich gravy. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – We simmer Angus beef with celery, onions, beans and spices to make this chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 22, 2010 @ 6:40 pm
· Filed under Uncategorized
Sunday Night Specials! And Next Sunday, Special Menu and Welcome Back Specials for 5 bucks!
Mini Cheeseburgers & Fries Local, black angus beef grilled and served on two mini buns with Wisconsin colby cheese and hand cut french fries. $6.95
Pulled Pork Local, bershire pork shoulder simmered with homemade barbeque sauce. Served on two mini buns with hand cut french fries. $6.95
Pesto Veggie Pasta Local veggies, homemade pesto and rotini noodles. Served with bread on the side. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Lamb Stew Local lamb simmered with carrots, onions, celery, potatoes and herbs in a rich gravy. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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August 22, 2010 @ 1:27 pm
· Filed under Uncategorized
It Is Sunday and We Will Be Open Until 9pm for Dinner! Watch For Student Specials To Be Posted in The Afternoon! Welcome Beloit College – Best Wishes for an awesome 2010/11 season from Bushel & Peck’s
Beef Brisket Supper Local, black angus beef brisket, slow roasted and sliced. Served with summertime favorites; homemade potato salad, sweet corn and refrigerator pickles. 9.95
Pulled Pork Local, bershire pork shoulder simmered with homemade barbeque sauce. Served on two mini buns with potato salad and sweet corn 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Lamb Stew Local lamb simmered with carrots, onions, celery, potatoes and herbs in a rich gravy. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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