Blue Plate ~ Falafel – Our Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.

Blue Plate #2 ~ Lamb Pitas! – Tender, oven roasted leg of lamb served in warm pita bread with our very own B&P Taziki Sauce. Served with a greek salad of organic greens, local tomatoes, kalamata olives and crumbled Wisconsin feta cheese .8.95

Chicken & Rice Soup – Local, pasture raised chicken simmered with late summer veggies and brown rice. Served with Bob’s handmade bread. 4.95

Lamb Stew – Local lamb, potatoes, green beans, carrots, onion, cracked black pepper and spices. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Shepherd’s Pie – A mixture of freshly chopped local veggies and grass fed local ground beef covered with a good thick layer of mashed potato, and baked to perfection. Served with a side of sautéed green beans. 7.95

Chicken Alfredo Lasagna-Yes you read that correctly. B&P combines two great meals into one fantastic dish. Local pasture raised chicken is layered with lasagna noodles, creamy Alfredo sauce and 4 regional cheeses baked to a golden brown and served with a slice of Bob’s Homemade bread! 8.95

Chicken & Rice Soup – Local, pasture raised chicken simmered with late summer veggies and brown rice. Served with Bob’s handmade bread. 4.95

Lamb Stew – Local lamb, potatoes, green beans, carrots, onion, cracked black pepper and spices. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95,p>
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Jambalya Loads of jumbo shrimp, wild caught mahi-mahi & perch. Simmered with fresh local tomatoes, local green peppers, onions, okra & more. Served over organic brown rice. 8.95

Late Summer Veggie Panini Grilled eggplant & tomato with Wisconsin brick cheese between two slices of handmade panini bread. Served with choice of side. 7.95

Chicken & Rice Soup Local, pasture raised chicken simmered with late summer veggies and brown rice. Served with Bob’s handmade bread.

Fish Chowder Wild caught fish with carrots, onions, celery, light cream & herbs. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Eggplant & Tomato Lasagna Local eggplant, tomatoes and four Wisconsin cheeses baked with homemade marinara. Topped with Wisconsin Parmesan cheese and served with handmade bread. 7.95

Beef Lasagna Local, pastured beef, fresh local tomatoes & four Wisconsin cheeses baked with fresh made marinara sauce. Served with Bob’s handmade bread. 7.95 Lamb Stew Local, pasture raised lamb simmered with carrots, onions, celery, potatoes, green beans & herbs. Served with Bob’s handmade bread. 4.95

Cream of Mushroom Soup Button mushrooms simmered with light cream and herbs. Delish! Served with Bob’s handmade bread.

Split Pea & Ham Soup Perfect fall soup! Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Roast Beef & Cheddar Panini Mmmmm… Slow roasted, local, black angus beef roast and Wisconsin Colby cheese grilled between two slices of panini bread. Served with au jus for dipping and hand made, crisp cottage fries on the side. 8.95

Reuben! Only the best, local, sustainable ingredients in our reuben! Local, black angus corned beef brisket oven roasted, sliced and served between two slices of marbled rye with homemade thousand island, sauerkraut, and melty, local Swiss cheese. Served with choice of side. 8.95

Cream of Mushroom Soup Button mushrooms simmered with light cream and herbs. Delish! Served with Bob’s handmade bread.

Split Pea & Ham Soup Perfect fall soup! Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95