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September 20, 2010 @ 2:05 pm
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Lamb Burgers Local, grass fed lamb grilled and served on two mini buns topped with homemade feta pesto. Served with choice of side. 7.95
Tuna Nicoise Salad Positively fabulous! Local baby lettuce topped with seared, sliced ahi tuna, blanched green beans, boiled baby potatoes, hard cooked egg & kalamata olives. Served with balsamic vinaigrette. 9.95
Cream of Chicken Veggie Local roasted chicken, summer vegetables, light cream and herbs. Served with Bob’s handmade bread. 4.95
Split Pea Soup Local, smoked ham simmered with organic split peas, local carrots, onion and herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
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September 19, 2010 @ 1:53 pm
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Jamabalya! Wild caught shrimp & mahi mahi simmered with local, fresh tomatoes, peppers, onions & okra. Served on organic brown rice. 7.95
Lamb Burgers Local, grass fed lamb grilled and served on two mini buns topped with homemade feta pesto. Served with choice of side. 7.95
Fish Cakes Lake perch & wild caught mahi mahi, crabcake style served on a bed of mixed organic greens with fresh tomatoes, capers and remoulade. 7.95
Tomato Basil Soup Local tomatoes simmered with fresh basil and light cream. Served with Bob’s handmade bread.
Split Pea Soup A split pea kinda day! Local, smoked ham simmered with organic split peas, local carrots, onion and herbs. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 18, 2010 @ 2:44 am
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Fish Tacos – Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Lamb Burgers Local, grass fed lamb grilled and served on two mini buns topped with homemade feta pesto. Served with choice of side. 7.95
Fish Cakes Lake perch & wild caught mahi mahi, crabcake style served on a bed of mixed organic greens with fresh tomatoes, capers and remoulade. 7.95
Tomato Basil Soup Local tomatoes simmered with fresh basil and light cream. Served with Bob’s handmade bread.
Pumpkin Bisque Local, roasted pumpkin blended with light cream and classic fall spices. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 17, 2010 @ 3:26 am
· Filed under Uncategorized
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas every Friday! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Chicken Noodle Soup Classic soup, made with slow simmered, local chicken, carrots, onions, green beans, herbs, spices and noodles. Served with Bob’s handmade bread.
Split Pea & Ham Soup Perfect fall soup! Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 16, 2010 @ 12:42 am
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Blue Plate ~ Falafel – Now a Thursday tradition. A Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.
Blue Plate #2 ~ Lamb Pitas! Tender, oven roasted leg of lamb served in warm pita bread with our very own B&P Taziki Sauce. Served with a greek salad of organic greens, local tomatoes, kalamata olives and crumbled Wisconsin feta cheese .8.95
Tomato Basil Soup Local tomatoes & fresh cut basil with light cream. Served with Bob’s Homemade Bread! 4.95
Ham & White Bean Soup -Smoked, local ham, simmered fresh cut local carrots,onions and herbs. Served with Bob’s Homemade Bread!4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 15, 2010 @ 2:29 pm
· Filed under Uncategorized
Veggie Paninni – Local market fresh veggies grilled between two slices of panini bread and smothered in Wisconsin brick cheese. Served with your choice of Deli side. 7.95
Spa Pasta-Market fresh veggies chopped, sauteed and tossed with penne pasta and feta cheese. 7.95 Add chicken for 1.00
Tomato Basil Soup Local tomatoes & fresh cut basil with light cream. Served with Bob’s Homemade Bread! 4.95
Cream of Chicken Veggie Pastured, local chicken simmered with local veggies, herb and light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 14, 2010 @ 2:50 am
· Filed under Uncategorized
Fish Cakes A long time fav returns! Wild caught Mahi & local Perch, made like crab cakes & served on two mini buns. House made remoulade sauce, capers & choice of side. 7.95
Meatloaf Panini Gramma Orla’s meatloaf made with grass fed, local beef & love, grilled between two slices of panini bread with melty Wisconsin brick cheese & homemade tomato relish. Served with choice of side. 8.95
Diner-Style Meatloaf Gramma Orla’s meatloaf served with homemade mac & cheese, steamed local green beans & scratch gravy. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Ham & White Bean SoupSmoked, local ham, simmered fresh cut local carrots,onions and herbs. Served with Bob’s Homemade Bread!4.95
Cream of Chicken Veggie Pastured, local chicken simmered with local veggies, herb and light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 13, 2010 @ 1:58 pm
· Filed under Uncategorized
Jambalya Wild caught jumbo shrimp and mahi mahi simmered with tomatoes, peppers, onions & more. Served over organic brown rice. A hint of spicy! 8.95
Bistro Mac & Cheese Four Wisconsin cheeses baked with rotini noodles and homemade breadcrumbs. Served with an organic mixed green and tomato salad on the side. 7.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Ham & White Bean SoupSmoked, local ham, simmered fresh cut local carrots,onions and herbs. Served with Bob’s Homemade Bread!4.95
Cream of Chicken Veggie Pastured chicken simmered with local veggies, herb and light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 12, 2010 @ 3:04 pm
· Filed under Uncategorized
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Ham & White Bean SoupSmoked, local ham, simmered fresh cut local carrots,onions and herbs. Served with Bob’s Homemade Bread!4.95
Tomato Basil Soup Local tomatoes & fresh cut basil with light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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September 10, 2010 @ 3:56 am
· Filed under Uncategorized
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas every Friday! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Caprese Salad – The Summer Favorite! Sliced heirloom tomatoes topped with fresh, local mozarella and fresh cut basil. Served with handmade bread 7.95
Summer Veggie Soup All the best summer veggies! Tomatoes, sweet peppers, sweet corn, patty pan squash & more! Served with Bob’s Homemade Bread!4.95
Tomato Basil Soup Local tomatoes & fresh cut basil with light cream. Served with Bob’s Homemade Bread! 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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