|
October 30, 2010 @ 4:14 pm
· Filed under Uncategorized
Fish Tacos Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Pesto Pasta Local, pastured chicken tossed with rotini noodles, homemade pesto & the last hurrah of local, baby tomatoes. 8.95
Split Pea SoupLocal smoked ham, organic gree split peas ,onions, celery,herbs and spices. Served with Bob’s handmade bread. 4.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 29, 2010 @ 1:32 pm
· Filed under Uncategorized
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas every Friday! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Creamy Potato and Bacon Soup – Local Thick cut Bacon and Organic Potatoes simmered in our very own chicken stock with onions, celery, a hint of cream, herbs and spices. Served with Bob’s handmade bread. 4.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 27, 2010 @ 11:54 pm
· Filed under Uncategorized
Moroccan Lamb & Cous Cous - Slow simmered, local lamb, butternut squash, potatoes, celery, onion & a hint or orange zest served over warm cous cous. Served with bread. 7.95
Falafel – Our Middle-Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion Served with homemade tahini sauce and greek salad made with organic greens, tomatoes, kalamata olives and Wisconsin feta. 7.95.
Squash Bisque – Locally grown butternut squash, onions, carrots and celery blended with a hint of cream and served with Bob’s handmade bread. 4.95
Creamy Potato and Bacon Soup – Local Thick cut Bacon and Organic Potatoes simmered in our very own chicken stock with onions, celery, a hint of cream, herbs and spices. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 27, 2010 @ 12:05 am
· Filed under Uncategorized
Chili Nachos This dish is just right to take the chill out of the air! Our homemade beef or vegetarian chili piled high on Local Blue Corn Tortilla Chips and topped with Wisconsin colby cheese. 6.95
Country Fried Chicken – Local, all white meat fried crisp and served with honey mustard, homemade coleslaw. 7.95
Squash Bisque - Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Beef Stew- Local, pastured raised Beef simmered with carrots, onions, celery, potatos & herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 26, 2010 @ 3:09 pm
· Filed under Uncategorized
Blue Plate 1 ~ Meatloaf Panini Gramma Orla’s meatloaf baked with love and secrets. Grilled between two slices of panini bread with melty Wisconsin colby cheese and homemade tomato relish. Served with choice of side 8.95
Blue Plate 2 ~ Meatloaf Dinner Gramma’s meatloaf served diner style with mashed potatoes, gravy and local green beans. 7.95
Blue Plate 3 ~ Pork Roast Dinner Local, Berkshire pork, slow roasted and served with mashed potatoes, gravy & local green beans. 7.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Cream of Chicken Local, pastured chicken simmered with carrots, onions, celery, noodles and light cream. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 25, 2010 @ 1:24 pm
· Filed under Uncategorized
Fish Cakes Wild caught mahi mahi and local lake perch cakes grilled and served on a bed of organic mixed greens with cherry tomatoes, capers and our homemade spicy ranch dressing. 8.95
Blue Plate ~ Sloppy Jo Local, lean ground beef simmered with tangy barbeque sauce, onions & onions & peppers. Served with hand cut fries and homemade cole slaw. 7.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Southwest Chicken Noodle Local, pastured chicken simmered with carrots, onions, celery, noodles and southwestern herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 24, 2010 @ 4:54 am
· Filed under Uncategorized
Jambalya Super yummy! Wild caught, jumbo shrimp, red juicy tomatoes, onions, peppers & a hint of spicy served on organic brown rice. 9.95
Pulled Pork Sandwich Slow roasted, local berkshire pork roast, simmered with barbeque sauce on two fluffy mini buns. Served with hand cut french fries & potato salad. 8.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread.
Split Pea Soup Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 23, 2010 @ 10:27 pm
· Filed under Uncategorized
Saturday Night!!! Trivia 7:30
Mixed Green Salad with Local Tomatoes, Carrots, Celery & Red Cabbage
Honey Mustard, Ranch & Balsamic Vinaigrette
Bob’s Homemade Bread
Classic Sloppy Jo
Baked Ham
Mac & Cheese
Braised Red Cabbage
Beef Stroganoff
Beef Chili
Squash Bisque
Pumpkin Bars, Apple Crisp, Chocolate Chunk Cookies
Permalink
October 23, 2010 @ 2:44 pm
· Filed under Uncategorized
Fish Tacos Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Jambalya Super yummy! Wild caught, jumbo shrimp, red juicy tomatoes, onions, peppers & a hint of spicy served on organic brown rice. 9.95
Pulled Pork Dinner Slow roasted, local berkshire pork roast, simmered with barbeque sauce, served with french fries & cole slaw. 8.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread.
Split Pea Soup Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
October 22, 2010 @ 2:04 pm
· Filed under Uncategorized
Fish Tacos – A Friday Tradition At B&P! Zihautenejo style fish tacos made with wild caught, pan seared mahi mahi on two sprouted corn tortilla topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Chicken Enchiladas Classic chicken enchiladas every Friday! Oven roasted, free-range chicken between two corn tortilla, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Squash Bisque Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread.
Split Pea Soup Organic green split peas, local smoked ham, carrots, onions & herbs. Served with Bob’s handmade bread.
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
« Previous entries
|
|
|
