Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95

Falafel - Our Middle Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion. Served with homemade tahini sauce. 7.95

Corned Beef Reuben Local, oven roasted corned beef on marbled rye, grilled with sauerkraut, melty Swiss cheese and homemade thousand island dressing. Served with choice of side. 7.95

Turkey Reuben Local, oven roasted turkey on marbled rye, grilled with sauerkraut, melty Swiss cheese and homemade thousand island dressing. Served with choice of side. 7.95

Turkey Enchilada Soup – Turkey & mole with veggies, topped with Wisconsin Colby cheese and blue corn tortilla chips. 4.95

Ham & White Bean Soup Local, smoked ham simmered with organic white beans, carrots, onions, tomato, celery & herbs. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95