Blue Plate~ Turkey & Biscuits Pasture raised, local turkey, carrots, onions, celery & a rich gravy over homemade biscuits. 7.95

Fish Cakes Wild caught mahi, shrimp & local perch cakes grilled and served on organic mixed greens with tomato, cucumber, capers and a drizzle of our own spicy ranch. 8.95

Squash Bisque Local, winter squash blended smooth with light cream & herbs. Served with Bob’s handmade bread. 4.95

Ham & White Bean Soup Local smoked ham, organic white beans, celery, carrots, onion & herbs. Served with a slice of handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95

Blue Plate - Meatloaf Panini – Gramma Orla’s meatloaf baked with love, secrets & grass fed, local beef. Sliced and grilled between two slices of handmade panini bread with homemade tomato relish and melty Wisconsin colby cheese. Served with choice of deli side or french fries. 8.95

Tomato Basil Soup - Red juicy tomatoes simmered with light cream and local, organic basil. Served with Bob’s handmade bread. 4.95

Squash Soup - Local, winter squash blended with herbs and light cream. A customer favorite! Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95

Steak Tacos –New this week by popular request! Just like fish tacos, only with steak! Grilled, local, sirloin steak on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95

Turkey Enchiladas – Enchiladas every Friday! Oven roasted, free-range turkey between two corn tortillas, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95

Squash Soup Local, winter squash blended with herbs and light cream. A customer favorite! Served with Bob’s handmade bread. 4.95

Turkey Noodle Soup Local, pastured chicken simmered with carrots, onions, celery, herbs & noodles. Classic. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Blue Plate – Beef Stroganoff Our grown up version. Local, grass fed top sirloin steak in a rich gravy with mushrooms & herbs. Served on egg noodles. 8.95

Falafel Pita Every Thursday! A Middle Eastern specialty made with chick peas, deep fried and tucked in warm pita with tomato and onion. Served with mixed green, Greek salad on the side. 7.95

Squash Bisque Beloit grown winter squash blended with light cream & herbs. Served with Bob’s Homemade Bread! 4.95

Ham & White Bean - Local smoked ham, veggies and organic white beans. Served with Bob’s handmade bread. 4.95

Vegatarian Chili – Three organic beans simmered with celery, onions, carrots, spices and more. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Beef Stir-Fry – Local, Pastured top sirloin, Carrots, cabbage, green peppers, yellow onions, and mushrooms served over a bed of Basmati rice and topped with orange citrus marinade. 9.95

Meatloaf Dinner - Gramma Orla’s meatloaf baked with love & secrets, mashed potatoes, gravy & carrots. 8.95

Spicy Seafood Gumbo - Tomatoes, onions, peppers, okra and wild caught scallops make this rich, hearty soup. Served with Bob’s Homemade Bread! 4.95

Ham & White Bean - Local smoked ham, veggies and organic white beans. Served with Bob’s handmade bread. 4.95

Vegatarian Chili – Three organic beans simmered with celery, onions, carrots, spices and more. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Blue Plate~ Chicken & Biscuits Monday we ran out of Dawn’s famous turkey & biscuits, so today we’ve made it with chicken… Pasture raised, local chicken, carrots, onions, celery & a rich gravy over homemade biscuits. 7.95

Grown Up Beef Stroganoff Not like the boxed stuff. Our beef stroganoff is made with local, pastured top sirloin steak, fresh mushrooms and a rich, creamy gravy on egg noodles. Delish. 8.95

Tomato Basil Soup - Red juicy tomatoes simmered with light cream and local, organic basil. Served with Bob’s handmade bread. 4.95

Squash Bisque Local, winter squash blended smooth with light cream & herbs. A classic B&P soup. Served with a slice of handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Blue Plate~ Turkey & Biscuits Pasture raised, local turkey, carrots, onions, celery & a rich gravy over homemade biscuits. 7.95

Fish Cakes Wild caught mahi, shrimp & local perch cakes grilled and served on organic mixed greens with tomato, cucumber, capers and a drizzle of our own spicy ranch. 8.95

Smoked Salmon Sandwich Wild caught, smoked lox style salmon on lightly toasted Italian bread with fresh goat cheese, capers, onion & tomato. Served with choice of side. 8.95

Tomato Basil Soup - Red juicy tomatoes simmered with light cream and local, organic basil. Served with Bob’s handmade bread. 4.95

Summer Veggie This all veggie soup is full of local goodness. Celery, carrots, squash, onion, zucchini, corn, and more with a dash of spices and slow simmered in a vegetable stock. Served with a slice of handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Falafel - Classic Middle Eastern chick peas & tahini fried and tucked in two pitas with tomato, onion and tahini sauce on the side. Served with your choice of side from the deli. 7.95

Fish Cakes - Wild caught mahi, shrimp & local perch cakes grilled and served on organic mixed greens with tomato, cucumber, capers and a drizzle of our own spicy ranch. 9.95

Tomato Basil Soup - Red juicy tomatoes simmered with light cream and local, organic basil. Served with Bob’s handmade bread. 4.95

Summer Veggie This all veggie soup is full of local goodness. Celery, carrots, squash, onion, zucchini, corn, and more with a dash of spices and slow simmered in a vegetable stock. Served with a slice of handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

Szechuan Beef Local, black angus beef with thai ginger, chili sauce, stir fried peppers, onions, napa cabbage, broccoli & squash served on organic brown rice. 8.95, To Go Container 5.95 Add a Spring Roll for $2

Honey Orange Chicken Local, pastured chicken in our homemade honey orange sauce with stir fried peppers, onions, napa cabbage, broccoli & squash served on organic brown rice.8.95 To Go Container 5.95 Add a Spring Roll for $2

Asian Spring Rolls Three spring rolls, homemade with rice noodles, bok choy, napa cabbage, carrots, celery & green pepper. Served with homemade, spicy thai chili sauce. 7.95

Squash Soup Local, winter squash blended with herbs and light cream. A customer favorite! Served with Bob’s handmade bread. 4.95

Tomato Basil Soup Red juicy tomatoes simmered with light cream and local, organic basil. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95

New Specials Posted All Day For Breakfast, Lunch & Dinner.

Smoked Salmon Potato Pancakes A special treat at B&P. Crispy, homemade potato pancakes stacked with real, nova lox, onion, capers and fresh Wisconsin goat chevre. 9.95

Steak & Eggs Local, black angus top sirloin grilled and served with two eggs, breakfast potatoes and whole grain toast. 8.95

Corned Beef HashHomemade and yummy! Local corned beef, russet potatoes & onions grilled and served with two farm fresh eggs. 7.95