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March 31, 2011 @ 5:08 am
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Falafel - Classic Middle Eastern chick peas & tahini fried and tucked in two pitas with tomato, onion and tahini sauce on the side. Served with a mixed organic Greek salad. 7.95
Spa Pasta- Fresh veggies chopped, sauteed and tossed with penne pasta and feta cheese. 7.95
Turkey Vegetable Soup – Local, heritage turkey simmered with carrots, onions, celery, green beans and herbs. Served with Bob’s handmade bread. 4.95
Squash Bisque - Beloit grown winter squash blended smooth with light cream & herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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March 30, 2011 @ 3:22 am
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Tuna Melt - Albacore tuna between two slices of grilled, whole grain bread with melty Colby cheese. Served with choice of side. 7.95
Turkey Cacciatore -Pastured turkey with chunks of portobello mushrooms, onions, tomatoes, and spices sauteed in red wine and brandy to deepen the flavors even further and served over your choice of Israeli cous cous or Rotini pasta. 8.95
Turkey Vegetable Soup – Local, heritage turkey simmered with carrots, onions, celery, green beans and herbs. Served with Bob’s handmade bread. 4.95
Squash Bisque - Beloit grown winter squash blended smooth with light cream & herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 29, 2011 @ 3:33 pm
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Meatloaf Dinner Gramma Orla’s meatloaf baked with love and secrets. Served with mashed potatoes, steamed carrots & gravy. 7.95
Meatloaf Panini Gramma’s meatloaf grilled between two slices of panini bread with homemade tomato relish, melty colby cheese. A customer favorite. Served with choice of side. 8.95
Tuna Melt Albacore tuna between two slices of grilled, whole grain bread with melty Colby cheese. Served with choice of side. 7.95
Turkey Vegetable Soup Local, heritage turkey simmered with carrots, onions, celery, green beans and herbs. Served with Bob’s handmade bread. 4.95
Ham & White Bean Soup Smoked, local ham simmered with carrots, onions, celery & organic white beans. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 28, 2011 @ 2:06 am
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Blue Plate – Turkey Casserole Warm your spirit with local, heritage turkey baked with carrots, onions, celery, peas, herbs, noodles and gravy. Served with Bob’s homemade bread 6.95
Fish Cakes - Wild caught mahi, shrimp & local perch cakes grilled and served on organic mixed greens with tomato, cucumber, capers and a drizzle of our own spicy ranch. 8.95
Split Pea Soup Smoked ham, carrots, onions, celery & herbs simmered with organic green split peas. Served with Bob’s handmade bread. 4.95
Ham & White Bean Soup Smoked, local ham simmered with carrots, onions, celery & organic white beans. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 27, 2011 @ 2:53 pm
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Turkey Reuben Heritage turkey grilled between two slices of marbled rye with sauerkraut, homemade thousand island dressing and melty Swiss cheese. Served with choice of side. 7.95
Tuna Melt A meat-free classic. Albacore tuna & light mayo grilled between two slices of rye or whole grain bread with melty Wisconsin Colby cheese. Served with choice of side. 7.95
Turkey Noodle SoupHeritage turkey simmered with carrots, onions, celery herbs & noodles. Served with Bob’s handmade bread. 4.95
Split Pea Soup Local, smoked ham, carrots, onion, celery, herbs and organic split peas. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 26, 2011 @ 2:41 pm
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Fish Tacos – Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Tuna Melt A meat-free classic. Albacore tuna & light mayo grilled between two slices of rye or whole grain bread with melty Wisconsin Colby cheese. Served with choice of side. 7.95
Turkey Noodle Casserole All home cookin goodness! Heritage turkey, gravy, carrots, onions, celery, herbs and noodles. 7.95
Veggie Lentil Healthy and yummy. All veggies and lentils with herbs. Served with Bob’s handmade bread. 4.95
Split Pea Soup Local, smoked ham, carrots, onion, celery, herbs and organic split peas. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 25, 2011 @ 1:28 pm
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Fish Fry Every Friday! 4:30 to 9:30pm. Live music and open mic starting at 6pm.
Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Tuna Melt A meat-free classic. Albacore tuna & light mayo grilled between two slices of rye or whole grain bread with melty Wisconsin Colby cheese. Served with choice of side. 7.95
Turkey Enchiladas – Enchiladas every Friday! Oven roasted, free-range turkey between two corn tortillas, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Turkey Noodle Soup Classic made with pasture raised turkey, carrots, onions, celery herbs & noodles. Served with Bob’s handmade bread. 4.95
Squash Bisque Beloit grown winter squash blended smooth with light cream & herbs. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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March 24, 2011 @ 12:14 am
· Filed under Uncategorized
Falafel - Classic Middle Eastern chick peas & tahini fried and tucked in two pitas with tomato, onion and tahini sauce on the side. Served with a mixed organic Greek salad. 7.95
Turkey Reuben - Local, oven roasted, heritage turkey grilled with sauerkraut, homemade thousand island and Swiss cheese. Served with your choice of side. 8.95
Yogurt Soup - Smooth and creamy, with a hint of curry, warm yogurt soup. Try it, you’ll be surprised! Served with Bob’s handmade bread. 4.95
Beef Barley Soup Local, slow cooked beef roast simmered with veggies & organic barley. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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March 23, 2011 @ 1:21 pm
· Filed under Uncategorized
Blue Plate ~ Meatloaf Panini - Gramma Orla’s meatloaf baked with love, secrets & grass fed, local beef. Sliced and grilled between two slices of handmade panini bread with homemade tomato relish and melty Wisconsin colby cheese. Served with choice of deli side or french fries. 8.95
Blue Plate #2 ~ Diner Style Meatloaf – Classic! Gramma Orla’s meatloaf sliced and served on mashed, local, organic potatoes, topped with gravy and steamed carrots on the side 7.95Squash Bisque – Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Beef Barley Soup - Wisconsin grass fed beef simmered with organic pearled barley and veggies . Served with Bob’s handmade bread. 4.95
Squash Bisque - Local, winter squash blended smooth with herbs and light cream. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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March 22, 2011 @ 12:45 am
· Filed under Uncategorized
Blue Plate – Turkey & Biscuits - Pasture raised, local turkey, carrots, onions, celery & a rich gravy over homemade biscuits. 7.95
Chili Mac This dish is just right to take the chill out of the air! Our homemade beef or vegetarian chili piled high on Macaroni and topped with Wisconsin colby cheese. 6.95
Tomato Basil - An absolute fav! Tomatoes blended with fresh basil and light cream. Served with Bob’s handmade bread. 4.95
Beef Barley Soup - Wisconsin grass fed beef simmered with organic pearled barley and veggies . Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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