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April 30, 2011 @ 1:55 pm
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The Sun Is Shining! AGAIN – Breakfast today!
Fish Tacos – Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Salmon Stir Fry Wild caught, grilled salmon filet on stir fried vegetables with our own honey soy glaze. 9.95
Ham & Black Bean Local smoked ham simmered with herbs, veggies and black beans. Served with Bob’s handmade bread. 4.95
Loaded Baked Potato Soup Potatoes, cheese & a hint of sour cream with veggies. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 29, 2011 @ 1:09 pm
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The Sun Is Shining!
Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Turkey Enchiladas – Enchiladas every Friday! Oven roasted, free-range turkey between two corn tortillas, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Ham & White Bean Local smoked ham simmered with herbs, veggies and organic white beans. Served with Bob’s handmade bread. 4.95
Veggie Beef Barley Black angus beef simmered slow with organic barley green beans, tomatoes, carrots, onion & celery. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 28, 2011 @ 12:27 pm
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Lamb Curry - Local lamb simmered with rich curry, peppers, onions, carrots & garlic. Served on organic lentil. 8.95
Vegetable Curry -Onions, peppers, garlic and carrots simmered in a rich curry sauce. Served on organic lentil. 7.95
Falafel - Our Middle Eastern specialty of chickpeas and spices fried and served tucked into warm pita, topped with fresh tomatoes & onion. Served with homemade tahini sauce. 7.95
Beef Barley Soup - Dawn’s famous homemade beef barley soup made with loca beef, organic barley & plenty of veggies . Served with Bob’s handmade bread. 4.95
Split Pea Soup - Smoked ham, carrots, onions, celery & herbs simmered with organic green split peas. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beansm and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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April 27, 2011 @ 6:29 am
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Blue Plate – Meatloaf Dinner Gramma Orla’s meatloaf made with local, black angus beef, baked with love and secrets. Served with mashed potatoes, green beans & gravy. 8.95
Turkey & Biscuits - Pasture raised, local turkey, carrots, onions, celery & a rich gravy over homemade biscuits. 7.95
Split Pea & Ham Soup - Local, smoked ham simmered with carrots, onions, celery, herbs and organic green split peas. Served with Bob’s handmade bread. 4.95
Ham & White Bean Soup - Smoked, local ham simmered with carrots, onions, celery & organic white beans. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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April 26, 2011 @ 1:42 pm
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Blue Plate ~ Ham & Scalloped Potatoes Local, smoked ham, oven roasted and served with homemade scalloped potatoes & off-the-cob sweet corn. 7.95
Turkey Reuben Pasture raised, heritage turkey grilled between two slices of marbled rye with homemade thousand island dressing, sauerkraut and melty Swiss cheese. Served with choice of side. 7.95
Split Pea & Ham Soup Local, smoked ham simmered with carrots, onions, celery, herbs and organic green split peas. Served with Bob’s handmade bread. 4.95
Beef Barley Soup Dawn’s famous homemade beef barley soup made with loca beef, organic barley & plenty of veggies . Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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April 25, 2011 @ 1:12 pm
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Smoked Salmon Sandwich Smoked, real Nova style smoked salmon served on warm toast with fresh goat chevre, capers, onions & tomatoes. Served with choice of side. 8.95
Fish Cakes Lake perch & mahi mahi grilled crabcake style, served on a bed of organic mixed greens with capers, cucumbers & own homemade remoulade. 8.95
Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf grilled between two slices of panini bread with melty Colby cheese and tomato relish. Served with choice of side. 8.95
Ham & White Bean Soup Local, smoked ham simmered with carrots, onions, celery, herbs and organic white beans. Served with Bob’s handmade bread. 4.95
Squash Bisque Local, winter squash blended smooth with herbs and light cream. . Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville grown blue corn tortilla chips. 5.95
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April 23, 2011 @ 9:57 pm
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Special Easter Menu Until 2pm, Breakfast, Lunch & Dinner, Student Dinner From 5 to 8pm
Smoked Salmon Potato Pancakes Homemade, crisp potato pancakes layered with nova smoked salmon, fresh goat chevre, capers & chopped onion. 9.95
Smoked Salmon Eggs Benedict Homemade biscuits, two poached eggs, real, nova smoked salmon, homemade hollandaise and breakfast potatoes. 10.95
Lumberjack Breakfast A big country style breakfast! Two eggs, two silver dollar pancakes, biscuits & gravy, potatoes & sausage, ham or bacon. 10.95
Starting at 11am Ham & Scalloped Potatoes Local, smoked Berkshire ham served with homemade scalloped potatoes & green beans. Classic! 8.95
Fish Cakes Lake perch & mahi mahi grilled crabcake style, served on a bed of organic mixed greens with capers, cucumbers & own homemade remoulade. 8.95
Split Pea & Ham Soup Local, smoked ham simmered with carrots, onions, celery, herbs and organic green split peas. Served with Bob’s handmade bread. 4.95
Turkey Vegetable Soup – Local, pastured turkey, green beans, tomatoes, carrots, onion, celery & more in this all veggie soup. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 23, 2011 @ 1:31 pm
· Filed under Uncategorized
Fish Tacos – Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Feta Pesto Rotini Homemade, local green garlic, walnut & basil pesto tossed with rotini noodles & topped with Wisconsin feta cheese and served with bread. 7.95
Lamb Curry Local lamb simmered slow with vegetables & homemade curry. Served on organic brown lentils. 8.95
Squash Bisque - Local, winter squash blended smooth with herbs and light cream. Served with Bob’s handmade bread. 4.95
Turkey Vegetable Soup – Local, pastured turkey, green beans, tomatoes, carrots, onion, celery & more in this all veggie soup. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 22, 2011 @ 1:07 am
· Filed under Uncategorized
Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and corn salad on the side. 9.95
Turkey Enchiladas – Enchiladas every Friday! Oven roasted, free-range turkey between two corn tortillas, topped with melty Wisconsin cheese and homemade, delicious mole sauce. Served with blacks beans and organic rice. 8.95
Squash Bisque - Local, winter squash blended smooth with herbs and light cream. Served with Bob’s handmade bread. 4.95
Vegetable Soup – Green beans, tomatoes, carrots, onion, celery & more in this all veggie soup. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 21, 2011 @ 2:23 pm
· Filed under Uncategorized
Falafel – Classic Middle Eastern chick peas & tahini fried and tucked in two pitas with tomato, onion and tahini sauce on the side. Served with a mixed organic Greek salad. 7.95
Bistro Mac & Cheese - Four cheeses baked with noodles & breadcrumbs. Classic! Served with mixed green salad on the side. 7.95
Squash Bisque – Local, organic squash blended with fresh herbs and light cream. Served with Bob’s handmade bread. 4.95
Chicken Bruschetta Soup - Local, slow simmered chicken, tomato & basil topped with Wisconsin Parmesan cheese. Served with Bob’s handmade bread. 4.95
Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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