Smoked Salmon Benny Real, Nova style smoked salmon, two farm fresh poached eggs, homemade hollandaise sauce and fresh baked biscuits served with breakfast potatoes. 9.95

Potato & Leek Scramble Local, new potatoes and baby leeks scrambled with farm fresh eggs. Served with a heaping side of fresh, local muskmelon. 8.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Chicken Salad Free-range happy chickens mixed with mayo, mustard, onion and spices served with organic spring greens and locally grown muskmelon. 7.95

Monte Cristo Polish ham and Wisconsin swiss cheese with brown mustard grilled together on a savory french toast. Served with B&P’s house-made Strawberry Jam! 8.95

Smoked Ham, Potato & Corn Chowder All local goodness, smoked Berkshire ham, sausage, local sweet corn, organic new potatoes & herb. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Chicken Salad Free-range happy chickens mixed with mayo, mustard, onion and spices served with organic spring greens and locally grown muskmelon. 7.95

Monte Cristo Polish ham and Wisconsin swiss cheese with brown mustard grilled together on a savory french toast. Served with B&P’s house-made Strawberry Jam! 8.95

Turkey Tortilla Soup Local, roasted turkey, local veggies and a kick of spicy, topped with a dollop of sour cream and cilantro. Served with blue corn tortilla chips. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Shrimp Stir Fry All local veggies including baby bok choy, cabbage, carrots, onions with our own orange soy stir fry sauce, served on organic brown rice. 8.95

Monte Cristo Polish ham and Wisconsin swiss cheese with brown mustard grilled together on a savory french toast. 8.95

Split Pea and Ham Local ham, local veggies simmered in stock with organic split peas. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Shrimp Stir Fry All local veggies including baby bok choy, cabbage, carrots, onions with our own orange soy stir fry sauce, served on organic brown rice. 8.95

Falafel Chick peas & tahini fried crisp and served in warm pita with tomatoes & onions. Served with organic, mixed green, Greek salad on the side. 7.95

Turkey Tortilla Soup Local, roasted turkey, local veggies and a kick of spicy, topped with a dollop of sour cream and cilantro. Served with blue corn tortilla chips. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Slaw-BQ Beef Brisket – Local, grass fed beef brisket, slow cooked and “fall-apart” tender topped with house made BBQ sauce and coleslaw. Served with choice of side 9.95

Market Rotini Rotini noodles tossed with local, Berkshire Italian sausage, fresh picked local broccoli, rosemary & Parmesean cheese. 8.95

Ham & White Bean Soup Local, smoked ham simmered slow with herbs, carrots, onions, celery and organic white beans. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Turkey & Biscuits Local, pastured turkey simmered in a rich, thick homemade gravy with carrots, onions, celery and herbs. Served on homemade biscuits. 7.95

Split Pea Soup Local smoked ham simmered with herbs, carrots, onions, celery and organic split peas. Served with Bob’s handmade bread. 4.95

Vegetarian Chili – Three different kinds of beans simmered with celery, onions, carrots, spices and more! Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Smoked Salmon Benny Real, Nova style smoked salmon, two farm fresh poached eggs, homemade hollandaise sauce and fresh baked biscuits served with breakfast potatoes. 9.95

Smoked Salmon Potato Pancakes Three crisp, homemade potato cakes layered with real smoked salmon, Wisconsin goat cheese, capers & chopped, local green onion. 9.95