Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Pasta Primavera Local broccoli, sweet peppers, onion & cavateppi noodles tossed with our light cream sauce & topped with fresh shredded Wisconsin parmesan cheese. Served with bread. 7.95

Autumn Pear Salad Crisp and sweet local pears, with Berkshire bacon, Hook’s bleu cheese, organic walnuts, and local red onions on a bed of organic greens drizzled with apple cider vinaigrette 8.95

White Bean, Ham & Kale Soup Organic white beans, local smoked ham, fall kale & herbs in a rich stock. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

BLEU Plate ~ Bleu Cheese and Caramelized Onion Sliders Two Black Angus minis topped with Hook’s bleu cheese and caramelized onions. Served with choice of side 8.95

Caprese Omelet Beloit grown heirloom tomatoes with fresh basil and fresh mozzarella cheese all nestled inside of a fluffy cage-free egg omelet. Served with choice of side. 7.95

Autumn Pear Salad Crisp and sweet local pears, with Berkshire bacon, Hook’s bleu cheese, organic walnuts, and local red onions on a bed of organic greens drizzled with apple cider vinaigrette 8.95

Chicken Vegetable Rice Soup Organic, local vegetables and free-range chickens simmered together in a rich chicken stock with organic brown basmati rice. Served with Bob’s homemade bread. 4.95

White Bean, Ham & Kale Soup Organic white beans, local smoked ham, fall kale & herbs in a rich stock. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of panini bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, sweet corn & gravy. . 7.95

Vegetable Beef Soup Organic, local vegetables and Black Angus beef simmered together in a tasty beef stock. Served with Bob’s homemade bread. 4.95

White Bean, Ham & Kale Soup Organic white beans, local smoked ham, fall kale & herbs in a rich stock. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Smoked Salmon Sandwich Real nova style smoked salmon on lightly toasted panini bread with tomatoes, caper, onions and fresh goat chevre. Served with choice of side. 8.95

Blue Plate~ Turkey & Biscuits Free range, oven roasted turkey simmered with carrots, onions, celery herbs and a rich cream gravy. Served over homemade biscuits. 7.95

Caprese Salad Beloit grown, juicy, fresh, heirloom tomatoes, fresh mozzarella cheese, chopped, organic basil & balsamic vinaigrette on organic mixed greens. Perfect summer salad. 8.95

Fish Chowder Lake perch & mahi with potatoes, light cream, carrots onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Tomato Basil Soup Local heirloom tomatoes blended with fresh basil and a touch of light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Fish Cakes Wild caught mahi-mahi & perch grilled with herbs & seasonings. Served on organic mixed greens with capers, onion & fresh, local heirloom tomatoes. 8.95

Eggplant, Tomato & Fresh Mozzarella Panini Local fresh eggplant & tomatoes grilled between two slices of panini bread with Crave Borthers fresh mozzarella. Served with choice of side. 8.95

Caprese Salad Beloit grown, juicy, fresh, heirloom tomatoes, fresh mozzarella cheese, chopped, organic basil & balsamic vinaigrette on organic mixed greens. Perfect summer salad. 8.95

Split Pea Soup Organic green split peas, smoked ham, carrots onions & celery. Served with Bob’s homemade bread. 4.95

Tomato Basil Soup Local heirloom tomatoes blended with fresh basil and a touch of light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

All Local Bloody Mary Our homemade tomato juice blended with a kick of horseradish & spicy things, served over ice with vodka and homemade dilly deans. Made with Smirnoff $3 Made with Locally distilled, Death’s Door vodka, $5

Smoked Salmon Benny Nova style smoked salmon, poached, farm fresh eggs, homemade biscuits and homemade hollandaise. Served with breakfast potatoes on the side. 9.95

Fresh Mozarella, Tomato & Basil Omlette Local heirloom tomatoes & Crave Brothers fresh mozzarella with farm fresh eggs, a hint of basil, breakfast potatoes & toast. . 8.95

Smoked Salmon Potato Pancakes Homemade crispy potato pancakes, real nova style smoked salmon, fresh Wisconsin goat cheese, capers and chopped cippolini onions. 9.95

Lunch & Dinner Specials-

Caprese Salad Get it while tomatoes are still in season! Heirloom tomatoes on organic mixed greens with fresh mozzarella & fresh chopped basil. 8.95

Smoked Salmon Sandwich Wild caught, real, nova style smoked salmon, fresh Wisconsin goat chevre, tomatoes, chives & capers on lightly toasted, handmade panini bread. Served with choice of side. 8.95

Pesto Rotini Rotini noodles tossed with homemade basil & garlic pesto & topped with Wisconsin parmesan. Served with bread.7.95