Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Carrot Ginger Soup Fall carrots & fresh ginger blended with herbs & a hint of light cream. Served with Bob’s homemade bread. 4.95

Split Pea Soup Berkshire smoked ham, organic green split peas, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Fish Cakes Wild caught mahi and lake perch cooked into a tasty cake. Served on a bed of organic spring greens with tomatoes, capers, and our house made spicy ranch. 8.95

Vegetable Soup A bounty of local and organic vegetables simmered in a tasty vegetable stock. Served with Bob’s homemade bread. 4.95

Split Pea Soup Local smoked ham simmered with carrots, onions, celery, herbs & organic green split peas.Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of panini bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, local cauliflower & gravy. 8.95

Split Pea Soup Local smoked ham simmered with carrots, onions, celery, herbs & organic green split peas.Served with Bob’s homemade bread. 4.95

Carrot Ginger Soup Local, fall carrots, fresh ginger, a hint of light cream & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Goat Burgers Grilled local goat with our own feta pesto on two mini buns. Served with choice of side. 7.95

Blue Corn Crusted Fish Cakes Lake perch and wild caught mahi-mahi with herbs, garlic and a touch of onion, grilled to a tasty cake and crusted with Janesville Blue Corn tortilla chips. Served with our homemade spicy ranch and our house made pico de gallo on a bed organic mixed greens. 9.95

Fiesta Chicken Potato Soup Local, pastured chicken with carrots, onions, celery & potatoes with a southwestern kick. Served with Bob’s homemade bread. 4.95

Squash Bisque Local, late fall squash, roasted and simmered with light cream & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Cranberry Chicken Salad Free range chicken from Monroe, oven roasted and mixed with mayo, celery, onion, salt & pepper. Served on whole grain toast with homemade cranberry relish and organic mixed greens. Served with choice of side. 7.95

Chicken & Biscuits Local chicken simmered with carrots, onions, celery, peas & herbs in a rich gravy on homemade biscuits. 7.95

Chicken Noodle Soup Local, pastured chicken with carrots, onions, celery & noodles. Served with Bob’s homemade bread. 4.95

Squash Bisque Local, late fall squash, roasted and simmered with light cream & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Chicken EnchiladasLocal, pastured chicken& homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed kale on the side. 8.95

Squash Bisque Local, winter squash roasted & blended with herbs & light cream. Served with Bob’s homemade bread. 4.95

Chicken Noodle Soup Local, pastured chicken simmered with carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Goat Pita Tender roasted leg of goat in warm pita with yogurt sauce, tomatoes & onions. Served with choice of side. 8.95

Potato Chowder Potatoes & cheesesimmered with carrots, onions, celery, potatoes, fresh herbs and light cream. Topped with bacon & more cheese! Served with Bob’s homemade bread. 4.95

Beef Barley Soup Local, slow roasted beef simmered with carrots, onions, celery & organic pearled barley. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Panini Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of panini bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, local cauliflower & gravy. 8.95

Split Pea Soup Local smoked ham simmered with carrots, onions, celery, herbs & organic green split peas.Served with Bob’s homemade bread. 4.95

Potato Chowder Potatoes, cheese, light cream & herbs topped with bacon & cheese. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Goat Burgers Grilled local goat with our own feta pesto on two mini buns. Served with choice of side. 7.95

Pasta Puttenesca Tomatoes, capers, olives, onions & peppers on rotini noodles, topped with fresh Wisconsin parmesan cheese and served with bread. 8.95

Split Pea Soup Local smoked ham, veggies, herbs and organic green split peas. Served with Bob’s homemade bread. 4.95

Veggie Beef Barley Local, grass fed beef simmered with carrots, onions, celery, herbs & organic pearled barley. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95