Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

White Bean Enchiladas Organic white beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95

Potato Cabbage Stew Potatoes and cabbage in a tasty stock with bacon and veggies. Served with Bob’s homemade bread. 4.95

Tomato Soup Local, heirloom tomatoes simmered in heavy cream with spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Roast Pork Dinner Roasted juicy Berkshire pork served with mashed potatoes, gravy, and seasonal vegetable. 9.95

Black and Bleu PaniniLocal Black Angus beef ribeye shaved thin with caramelized onions and Hook’s bleu cheese grilled together on Bob’s panini bread 9.95

Chicken Fiesta Soup Local, previously happy chickens in savory chicken stock with vegetables and rice and a spicy tomato party! Served with Bob’s homemade bread. 4.95

Split Pea Local Berkshire smoked ham simmered with vegetables and organic split peas. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Sandwich Gramma Orla’s meatloaf returns. Black angus beef baked with love and secrets, grilled between two slices of whole wheat bread with melty colby cheese and homemade tomato jam. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Orla’s meatloaf served with mashed potatoes, local cauliflower & gravy. 8.95

Tomato Soup Local, heirloom tomatoes simmered in heavy cream with spices. Served with Bob’s homemade bread. 4.95

Curried Squash Bisque Local butternut squash pureed with coconut milk and red curry paste. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

BBQ Pork Minis Local Berkshire pork simmered in our house made bbq sauce and served on two mini buns. Served with creamy coleslaw! 8.95

Bistro Mac & CheeseA large portion of our house made mac and cheese with rotini noodles and five cheese sauce with parmesan bread crumbs on top. Served with a side salad with your choice of balsamic vinaigrette or our spicy ranch dressing. 7.95

Red Curry Butternut Bisque Local, winter squash simmered with coconut milk and red curry paste. Served with Bob’s homemade bread. 4.95

Split Pea Soup Local Berkshire smoked ham and vegetables in a savory ham stock with organic split peas. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Grilled Salmon with Couscous Charbroiled Atlantic salmon filet served on a bed of warm couscous with vegetables and maitre ‘d hotel butter. 9.95

Shrimp Caesar Salad Sauteed shrimp tossed with romaine lettuce, house made croutons, parmesan cheese, and Chef’s caesar dressing. 9.95

Lamb Burgers Local, pastured lamb grilled and served on two mini buns with homemade feta pesto. Served with choice of side. 9.95

Squash Bisque Local, winter squash simmered with light cream & herbs. Served with Bob’s homemade bread. 4.95

Split Pea Soup Local Berkshire smoked ham and vegetables in a savory ham stock with organic split peas. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Fish Tacos – Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Smoked Salmon Sammy Real, Nova lox on toasted panini bread with tomato, onion & capers. Served with choice of side. 8.95

Lamb Burgers Local, pastured lamb grilled and served on two mini buns with homemade feta pesto. Served with choice of side. 9.95

Squash Bisque Local, winter squash simmered with light cream & herbs. Served with Bob’s homemade bread. 4.95

Cream Of Broccoli Soup Broccoli, light cream & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95