Steak Frites Local, top sirloin steak, grilled and served on thin cut fries with compound butter. 12.95

Grilled Salmon Wild caught salmon, grilled and served with herbed quinoa and sautéed local kale. 12.95

Spring Pasta Rotini noodles with local kale, blue oyster mushrooms, chives, onions in a creamy Parmesan cheese sauce. Served with Bob’s bread. 7.95

Potato & Parsnip Soup Local parsnips, potatoes, and herbs blended smooth with spices. Served with Bob’s homemade bread. 4.95

Chicken, Potato, Vegetable Local chicken with potatoes and veggies in a savory chicken stock. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Steak Frites Local, top sirloin steak, grilled and served on thin cut fries with compound butter. 12.95

Grilled Salmon Wild caught salmon, grilled and served with herbed quinoa and sautéed local kale. 12.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95

Ham, White Bean and Kale Local, Berkshire smoked ham with veggies, kale and organic white beans. Served with Bob’s homemade bread. 4.95

Chicken NoodleLocal free range chicken with veggies and noodles. Mmmmmm. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Pork Roast Dinner Local, slow roasted Berkshire pork served with mashed potatoes, green beans & homemade gravy. 8.95

Lamb Burgers Local lamb grilled and served on two mini buns with our own feta pesto. Served with choice of side. 8.95

Potato & Parsnip Soup Local parsnips, potatoes, and herbs blended smooth with spices. Served with Bob’s homemade bread. 4.95

Fish Chowder Wild caught mahi mahi in a light cream stock with carrots, onions, celery, potatoes & herbs . Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Sandwich Gramma Dawn’s Meatloaf on whole wheat bread with melty Wisconsin colby cheese and our homemade tomato jam. Served with choice of side. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, carrots & gravy. 8.95

Chicken, Potato, Vegetable Local chicken with potatoes and veggies in a savory chicken stock. Served with Bob’s homemade bread. 4.95

Ham and White Bean and Kale Local Berkshire ham, carrots, onions & celery with organic white beans and kale. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Turkey Reuben Local, heritage turkey, oven roasted and grilled on two slices of marbled rye with sauerkraut, thousand island and melty muenster cheese. Served with choice of side. 8.95

Mediterranean Pasta Locally grown spinach & mushrooms, tossed with pine nuts, kalamata olives & Wisconsin feta cheese. Served with bread. . 8.95

Turkey Noodle Soup Pastured, heritage turkey simmered with carrots, onions, celery and noodles. Served with Bob’s homemade bread. 4.95

Fish Chowder Wild caught mahi mahi in a light cream stock with carrots, onions, celery, potatoes & herbs . Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Mushroom Cavatappi Locallly grown oyster mushrooms, fresh local chives, onion & a light cream sauce with Wisconsin parmesan cheese. 8.95

Salmon Stir Fry Wild caught grilled salmon with organic quinoa, lentils and the seasons first, local stri fry kale, spinach, onion, chives & spinach. 9.95

White Bean & Ham Soup Smoked Berkshire pork simmered with carrots, onions, celery and organic white beans. Served with Bob’s homemade bread. 4.95

Potato & Parsnip Soup Local parsnips, potatoes, and herbs blended smooth. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Grilled Salmon & Cous Cous Wild caught, grilled salmon served with warm, Mediterranian cous cous. 12.95

Goat Chops Local, goat loin chops grilled, topped with homemade cilantro pesto and served with potato parsnip mash. 14.95

Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95

Ham and White Bean Local, Berkshire smoked ham with veggies and organic white beans. Served with Bob’s homemade bread. 4.95

Veggie Soup Lots of vegetables in a savory broth. Completely vegan. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Pork Roast Dinner Local, slow roasted Berkshire pork served with mashed potatoes, green beans & homemade gravy. 8.95

Barbecue Beef Local, black angus beef simmered with homemade sauce, served on two mini buns with choice of side. 7.95

Baked Chili Mac Our own black angus beef chili baked with cavatappi noodles & cheese. Topped with more melty cheese. 6.95

Split Pea Soup Smoked Berkshire pork simmered with carrots, onions, celery and organic green split peas. Served with Bob’s homemade bread. 4.95

Potato & Cabbage Chowder Potatoes, cabbage and herbs in this hearty soup. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate ~ Meatloaf Sandwich Gramma Dawn’s Meatloaf on whole wheat bread with melty Wisconsin colby cheese and our homemade tomato jam. Served with choice of side. 8.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, carrots & gravy. 8.95

Vegetable Soup A myriad of vegetables stewed in savory veggie stock. Served with Bob’s homemade bread. 4.95

Ham and White Bean Local Berkshire ham, carrots, onions & celery with organic white beans. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Corned Beef Hash Local Black Angus corned beef brisket chopped up with potatoes and onions.Served with scrambled eggs and whole wheat toast. 6.95

Roast Beef and Colby Roasted local Black Angus beef and Wisconsin Colby cheese on marbled rye bread with creamy horseradish sauce and slivered onions. Served with choice of side. 8.95

Chicken and RiceLocal chicken and vegetables in a savory stock with organic jasmine rice. Served with Bob’s homemade bread. 4.95

Tomato Basil Local tomatoes pureed with cream and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95