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April 30, 2012 @ 1:30 am
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Spring Rolls Hand rolled veggie spring rolls with spicy, cilantro-chile dipping sauce. Served with fresh, crisp spinach salad on the side. 8.95
Veggie Stir Fry Fresh, local spinach, parsnips, carrots, onions, celery and chives stir fried with ginger orange sauce. Served with organic brown rice. 7.95
Turkey Noodle Soup Local, heritage turkey, carrots, onions, celery, herbs & noodles. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Soup Local, spring asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 29, 2012 @ 5:08 pm
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Chili Mac Our homemade beef or veggie chili on curly noodles, topped with Wisconsin Colby cheese and chopped onion. 6.95
Smoked Salmon Sammy Real, nova style smoked salmon on lightly toasted panini bread with fresh Wisconsin goat cheese, onion, capers & tomatoes. Served with choice of side. 8.95
Fish & Chips Classic! Beer battered lake perch and hand cut fries. Served with homemade tartar sauce on the side. 8.95
Tomato Basil Red, juicy tomatoes simmered with local basil and a hint of light cream. Served with Bob’s homemade bread. 4.95
Turkey Noodle Soup Loca, pasture raised turkey simmered with carrots, onions, celery herbs and noodles. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 28, 2012 @ 4:37 pm
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Grilled Salmon & Spring Pasta Wild caught salmon, grilled and served on cavatappi noodles with local asparagus, sage butter & Wisconsin Parmesan cheese. 11.95
Steak Frites A B&P customer favorite. Local, black angus top sirloin, grilled and served with matchstick fries & compound butter. 10.95
Olive Burger Local, black angus beef grilled and topped with green olives, grilled onion and melty Wisconsin Muenster cheese. Served with choice of side. 8.95
Turkey Noodle Soup Pastured, local turkey simmer with carrots, onions, celery, herbs and noodles. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Fresh picked local asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 27, 2012 @ 2:02 pm
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Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95
Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed spinach on the side. 8.95
Cuban HamLocal, roasted pork simmered with black beans, veggies and a rich, cumin herbed stock. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Fresh picked local asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 26, 2012 @ 1:54 pm
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Blue Plate ~ Pork Roast Dinner Local, slow roasted Berkshire pork served with mashed potatoes, local asparagus & homemade gravy. 8.95
Bistro Mac & Cheese Four Wisconsin cheeses baked with noodles & love. Served with local, spring, spinach and asparagus salad on the side. 7.95
Tomato Basil Red, juicy tomatoes simmered with local basil and a hint of light cream. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Soup Local, spring asparagus blended with herbs and a hint of light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 25, 2012 @ 2:15 pm
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Lunch & Dinner Specials – Fresh & Local Everyday
BBQ Pork MinisLocal Berkshire pork braised and simmered in our homemade BBQ sauce. Served on two mini buns with choice of side. 8.95
Asparagus and Blue Oyster Panini Beloit grown blue oyster mushrooms and local asparagus sauteed and served on Bob’s panini bread with Wisconsin Swiss cheese and choice of side. 9.95
Split Pea Soup Local Berkshire maple smoked ham with veggies in a savory ham stock with organic split peas. Served with Bob’s homemade bread. 4.95
Potato Parsnip Stew Local parsnips and potatoes simmered in veggie stock with chunky veggies and spices. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 24, 2012 @ 1:28 pm
· Filed under Uncategorized
Lunch & Dinner Specials – Fresh & Local Everyday
Black and Bleu PaniniLocal Black Angus beef sirloin steak charbroiled with caramelized onions and Hook’s bleu cheese grilled together on Bob’s panini bread 9.95
Blue Oyster Asparagus Pasta Beloit grown blue oyster mushrooms and local asparagus with green garlic in a creamy sauce with rotini noodles 8.95
Fish Chowda Wild caught mahi and hook and line caught perch in a creamy broth with veggies and potatoes. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Soup Local, spring asparagus blended with herbs and a hint of light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 23, 2012 @ 1:24 pm
· Filed under Uncategorized
Olive Burger 1/3 pound, local, black angus beef grilled with green olives, onion and Wisconsin Muenster cheese. Served with choice of side. 8.95
Big Mike 1/2 pound, grilled, local black angus beef on a kaiser rolls with organic lettuce, pickles, onions and Billion Island dressing. Served with choice of side. 9.95
Tomato Basil Red, juicy tomatoes simmered with local basil and a hint of light cream. Served with Bob’s homemade bread. 4.95
Parsnip Stew All veggies stew featuring local parsnips, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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April 22, 2012 @ 9:38 pm
· Filed under Uncategorized
Steak Frites Local, grass fed top sirloin beef, grilled and served with matchstick fries and compound butter. 12.95
Grilled Salmon Wild caught salmon filet grilled and served with organic brown rice, orange butter & fresh picked local asparagus. 12.95
Shrimp Pasta Wild caught jumbo shrimp with fresh, local asparagus, spinach, bok choy & radish tossed with fresh parmesan & olive oil. 11.95
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April 21, 2012 @ 12:00 pm
· Filed under Uncategorized
Saturday Breakfast
Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95
Aparagus Omlette Farm fresh eggs, loads of local spring asparagus, chives and Wisconsin Swiss cheese. Served with breakfast potatoes and whole grain toast. 8.95
Lox & Eggs Farm fresh eggs scrambled with real, smoked salmon and fresh Wisconsin goat cheese. Served with breakfast potatoes and whole grain toast. 8.95
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