|
June 30, 2012 @ 12:15 pm
· Filed under Uncategorized
Saturday Breakfast
Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95
Raspberry Strawberry Rhubarb Pancakes Local, fresh picked red raspberries & our own strawberry rhubarb syrup on homemade, whole wheat pancakes 8.95
Big Fat Early-Summer Market Scramble Farm fresh eggs, sauteed kale, carrots, broccoli &summer squash scrambled, served with breakfast potatoes & toast. 8.95
Permalink
June 29, 2012 @ 2:56 pm
· Filed under Uncategorized
Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95
Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95
Dream of AsparagusLocal, fresh picked asparagus simmered with herbs & light cream. Served with Bob’s homemade bread. 4.95
Cuban Black Bean & Ham Local smoked Berkshire ham simmered with black beans and Cuban spices. Served with Bob’s homemade bread. 4.95
Vegetarian Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 28, 2012 @ 3:29 pm
· Filed under Uncategorized
Fish Cakes Salmon, lake-caught perch, capers & onions comprise our homemade fish cakes. Served over greens with ranch dressing 9.95
Pesto & Veggie Pasta Homemade pesto tops local organic kale, scallions, zucchini, & carrots tossed with rotini noodles. Served with a slice of Bob’s homemade bread. 8.95
Beef & Barley Vegetable Local Wisconsin grass-fed beef meets Angelic Organics vegetables. Served with Bob’s homemade bread. 4.95
Split Pea & Ham Made with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 27, 2012 @ 2:31 pm
· Filed under Uncategorized
Blue Plate – Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local organic cauliflower, & gravy. 8.95
Meatloaf Panini Our homemade meatloaf on grilled wheat bread with melty Wisconsin colby cheese & homemade tomato jam. Served with choice of side 7.95
Cuban Black Bean & Ham Local smoked Berkshire ham simmered with black beans and Cuban spices. Served with Bob’s homemade bread. 4.95
Creamy Turnip & Ginger Creamy soup stewed up with lots of turnip and ginger. Served with Bob’s homemade bread 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 26, 2012 @ 3:04 pm
· Filed under Uncategorized
Patty Melt 1/3 lb grass-fed patty, melty Wisconsin swiss cheese, & caramelized onions between toasted bread. Served with your choice of side. 9.95
Sage Butter Pasta Broccoli, green onion, & kale mixed with rotini and homemade sage butter sauce. Topped with freshly grated Wisconsin parmesan and served with Bob’s bread. 8.95
Split Pea & Ham Made with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Creamy Turnip & Ginger Creamy soup stewed up with lots of turnip and ginger. Served with Bob’s homemade bread 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 25, 2012 @ 2:03 pm
· Filed under Uncategorized
Feta Pesto Burger Grass-fed Wisconsin beef in a 1/3 lb patty. Topped with caramelized onions, greens, and home made feta pesto. 9.95
Chicken Salad Mixed greens topped with chicken salad, fennel, seasonal veggies and our homemade spring green vinaigrette. 8.95
Split Pea & Ham Made with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Creamy Turnip & Ginger Creamy soup stewed up with lots of turnip and ginger. Served with Bob’s homemade bread 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 23, 2012 @ 10:08 am
· Filed under Uncategorized
Saturday Breakfast
Fresh Strawberries A cup of hulled, fresh, local, super sweet strawberries. Nearing the end of the season! $3.00
Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95
Strawberry Pancakes Local, fresh picked strawberries on homemade, whole wheat pancakes and real, local maple syrup. 8.95
Spinach Omlette Farm fresh eggs, local spinach and Colby cheese. Served with breakfast potatoes and whole grain toast. 8.95
Broccoli Omlette Farm fresh eggs, local broccoli and Swiss cheese. Served with breakfast potatoes and whole grain toast. 8.95
Permalink
June 22, 2012 @ 3:58 pm
· Filed under Uncategorized
Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95
Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95
Ham & White BeanMade with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Beef & Barley Vegetable Local Wisconsin grass-fed beef meets Angelic Organics vegetables. Served with Bob’s homemade bread. 4.95
Vegetarian Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 21, 2012 @ 1:51 pm
· Filed under Uncategorized
Patty Melt Our grass-fed locally raised 1/3 lb beef patty topped with melty Wisconsin Swiss cheese & caramelized onions on rye bread. Served with your choice of side 8.95
Olive Burger Grass-fed, local beef patty topped with muenster cheese and caramelized onions. Served with your choice of side 8.95
Feta Pesto Pasta Rotini tossed with spring veggies straight from Angelic Organics and homemade feta pesto. Served with Bob’s homemade bread 8.95
Ham & White Bean Made with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Beef & Barley Vegetable Soup Local Wisconsin grass-fed beef meets Angelic Organics vegetables. Served with Bob’s homemade bread 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
June 20, 2012 @ 1:49 pm
· Filed under Uncategorized
Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local asparagus & gravy. 8.95
Meatloaf Panini Our homemade meatloaf on grilled wheat bread with melty Wisconsin colby cheese & homemade tomato jam. Served with choice of side 7.95
Wedge Salad Angelic Organics’ butter lettuce topped with bacon bits and Wisconsin bleu cheese 7.95
Chicken Salad Sandwich Homemade chicken salad on toasted wheat bread. Served with your choice of side 7.95
Split Pea & Ham Made with tons of local veggies and simmered with local smoked ham. Served with Bob’s homemade bread. 4.95
Vegetable Soup All the local vegetables we could find, simmered in Gramma Dawn’s secret spice blend. Served with Bob’s homemade bread 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
Permalink
« Previous entries
|
|
|
