Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 10.95

Caprese Salad Big slices of local organic heirloom tomatoes & fresh mozzarella on a bed of greens & cucumber, topped with fresh basil leaves. 7.95

Chicken Reuben Locally raised chicken on rye bread with saukraut, brick cheese, & the house’s Thousand Island. Served with your choice of side. 7.95

Vegetable Soup Gramma Dawn’s secret spice blend and tons of local veggies. Served with a slice of Bob’s homemade bread. 4.95

Split Pea & Ham Local Berkshire ham simmered with local organic peas & veggies. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Black Bean Burgers Homemade black bean patties on two miniature buns. Served with your choice of side. 7.95

Caprese Salad Big slices of local organic heirloom tomatoes & fresh mozzarella on a bed of greens & cucumber, topped with fresh basil leaves. 7.95

Shiitake & Leek Fettuccine Locally grown shiitake mushrooms & leeks in a creamy sauce over fettuccine noodles. Served with a slice of Bob’s homemade bread. 8.95

Vegetable Soup Gramma Dawn’s secret spice blend and tons of local veggies. Served with a slice of Bob’s homemade bread. 4.95

Corn & Ham Chowder Local corn and Berkshire ham stewed with veggies. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Fish Cakes Lake-caught perch & mahi-mahi mixed with onions & capers and fried on the grill. Served on a green salad with ranch dressing. 9.95

Caprese Salad Big slices of local organic heirloom tomatoes & fresh mozzarella on a bed of greens & cucumber, topped with fresh basil leaves. 7.95

Shiitake & Leek Rotini Locally grown shiitake mushrooms & leeks in a creamy sauce over rotini noodles. Served with a slice of Bob’s homemade bread. 8.95

Split Pea & Ham Local Berkshire ham simmered with local organic peas & veggies. Served with a slice of Bob’s homemade bread. 4.95

Leek & Potato Angelic Organics’ leeks & potatoes in a creamy broth. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Fish Cakes Lake-caught perch & mahi-mahi mixed with onions & capers and fried on the grill. Served on a green salad with ranch dressing. 9.95

Roasted Veggie Grilled Cheese Local Angelic Organics’ peppers, onions, eggplant, & carrot. Served with your choice of side. 7.95

Black Bean Burgers Homemade vegetarian black bean burgers served on two miniature buns. Served with your choice of side. 8.95

Ham, Bean, & Potato Local Berkshire ham simmered with beans, potatoes, & veggies. Served with a slice of Bob’s homemade bread. 4.95

Leek & Potato Angelic Organics’ leeks & potatoes in a creamy broth. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Shiitake Rotini Shiitake mushrooms, local organic leeks, & Hook’s Parmesan cheese tossed with herb butter sauce in rotini pasta. Served with a slice of Bob’s homemade bread. 8.95

Feta Pesto Sliders Local grass-fed beef patties topped with homemade feta cheese pesto, on two miniature buns. Served with your choice of side. 7.95

Split Pea & Ham Local Berkshire ham simmered with organic peas & other veggies. Served with a slice of Bob’s homemade bread. 4.95

Leek & Potato Angelic Organics’ leeks & potatoes in a creamy broth. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 10.95

Pesto Fettuccine Homemade pesto tossed with heirloom tomatoes & fettuccine pasta. Served with a slice of Bob’s homemade bread. 8.95

Beef Stew Locally raised, grass-fed beef simmered with veggies and spices. Served with a slice of Bob’s homemade bread. 4.95

Ham, Bean, & Potato Soup Local Berkshire ham, beans, veggies, & chunks of potatoes. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Chicken Reuben Locally raised chicken on rye bread with saukraut, brick cheese, & the house’s Thousand Island. Served with your choice of side. 7.95

Olive Burger Our 1/3 lb grass-fed beef burger topped with green olives, caramelized onions, & brick cheese.

Ham, Bean, & Potato Local Berkshire ham, beans, potatoes, & organic veggies simmered in spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Soup A medley of local organic veggies simmered with spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Roasted Veggie Panini Local organic eggplant, onions, carrots, & peppers roasted & topped with melty brick cheese on Bob’s panini bread. Served with your choice of side. 7.95

Fish Cakes Mahi-mahi and lake-caugh perch mixed with onions & capers and fried on our grill. Served over a bed of lettuce with ranch dressing. 9.95

Ham, Bean, & Potato Local Berkshire ham, beans, potatoes, & organic veggies simmered in spices. Served with a slice of Bob’s homemade bread. 4.95

Beef Stew Locally raised, grass-fed beef stewed with veggies and spices. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Pesto Fettuccine Homemade pesto from fresh organic basil tossed with heirloom tomatoes and topped with Hook’s Parmesan. 8.95

Tomato, Basil, & Cheese Omlette Local organic heirloom tomatoes, basil, & Wisconsin brick cheese in an omlette, served with a side of black beans & avocado. 8.95

Fish Cakes Mahi-mahi and lake-caugh perch mixed with onions & capers and fried on our grill. Served over a bed of lettuce with ranch dressing. 9.95

Vegetable SoupGramma Dawn’s secret spice blend stewed with a medley of summer veggies. Served with a slice of Bob’s homemade bread. 4.95

Cream of Broccoli Creamy soup with local organic broccoli. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Pesto Fettuccine Homemade pesto from fresh organic basil tossed with heirloom tomatoes and topped with Hook’s Parmesan. 8.95

Lamb Burger Locally raised lamb in a 1/3 lb patty, topped with homemade feta pesto. Served with your choice of side. 9.95

Vegetable SoupGramma Dawn’s secret spice blend stewed with a medley of summer veggies. Served with a slice of Bob’s homemade bread. 4.95

Ham & Potato Local Berkshire ham & chunks of potatoes simmered in spices and a creamy broth. Served with a slice of Bob’s homemade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95