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May 14, 2012 @ 3:47 pm
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Bistro Mac & Cheese Four melty Wisconsin cheeses baked with noodles and breadcrumb topping. Served with fresh picked, grilled asparagus on the side. 7.95
Salmon Stir Fry Grilled, wild caught salmon served with stir fried carrots, onion, celery, parsnip & more with a lightly sweet pepper glaze. 9.95
Cuban Black Bean Soup Local, berkshire pork, organic black beans, carrots, onions, celery, and cubano herbs. Served with Bob’s homemade bread. 4.95
Potato Parsnip Local parsnips & potatoes in a rich stock. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 13, 2012 @ 1:33 pm
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Sunday
Shrimp & Veggie Pasta Wild caught, jumbo shrimp tossed with cavatappi noodles, asparagus, spinach & chives in a rich brown butter. Topped with fresh Wisconsin parmesan cheese. 10.95
Beef Pot Pie Slow roasted, local black angus beef simmered with carrots, onions, celery, peas, herbs and rich, homemade gravy. Topped with buttery puff pastry. 8.95
Chicken & Biscuits Local, oven roasted chicken, carrots, onions, celery & rich gravy on fluffy homemade biscuits. 7.95
Fish Cakes Sammy Lake perch & mahi mahi, grilled with herbs & seasonings served on fluffy kasier roll with our own chipotle ranch. Served with choice of side. 8.95
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May 12, 2012 @ 11:59 am
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Saturday Breakfast
Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95
Asparagus Omlette Farm fresh eggs, loads of local spring asparagus, chives and Wisconsin brick cheese. Served with breakfast potatoes and whole grain toast. 8.95
Blueberry Pancakes Homemade pancakes full of real blueberries, served with real, locally tapped maple syrup. 7.95
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May 11, 2012 @ 1:15 pm
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Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95
Shrimp Dinner Classic Wisconsin beer batter and seven wild caught jumbo shrimp, served with hand cut fries, cole slaw, home made tartar sauce & lime wedges. 11.95
Salmon Oscar Pan seared wild caught sauce atop grilled perch and mahi mahi cake, fresh local asparagus and homemade hollandaise 13.95
Black Bean Burgers Black beans, carrot, onion, herbs & spices grilled and served on two mini buns with tomato & lettuce. Served with choice of side. 7.95
Spinach and Asparagus Salad Fresh picked, local spinach and asparagus, chives, hard cooked farm egg, feta cheese crumbles and crispy homemade bacon bits. Served with choice of dressing. 8.95
Ham & White Bean Local, smoked ham simmered with carrots, onions, celery herbs and white beans. Served with Bob’s homemade bread. 4.95
Cuban Black Bean Berkshire pork & ham, black beans, cubano spices. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 10, 2012 @ 1:24 pm
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Lunch & Dinner Specials – Fresh & Local Everyday
Barbecued Pork Minis Local, slow roasted Berkshire pork simmered in our own sauce, served on two mini buns with choice of side. 7.95
Mushroom, Asparagus & Spinach Pasta Fresh local spinach, asparagus, chives and portabella mushrooms in a light sage butter sauce with rotini noodles and Wisconsin Parmesan Served with bread. 8.95
Beef Barley Soup Local, Black Angus beef simmered with organic barley, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Soup Local, spring asparagus blended with herbs and a hint of light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 9, 2012 @ 2:10 pm
· Filed under Uncategorized
Lunch & Dinner Specials – Fresh & Local Everyday
Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local asparagus & gravy. 8.95
Meatloaf Panini Our homemade meatloaf on grilled panini bread with melty Wisconsin colby cheese & homemade tomato jam. Served with choice of side. 8.95
Bacon, Egg & Spinach Salad Fresh, local spinach, hard cooked farm egg, crispy bacon, croutons & chives. Served with choice of side. 8.95
Dream of Asparagus Soup Local, fresh picked asparagus simmered with herbs & light cream. Served with Bob’s homemade bread. 4.95
Cuban Black Bean Smoked Berkshire ham, veggies & black beans with cubano spices. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 8, 2012 @ 1:20 pm
· Filed under Uncategorized
Spring Rolls Asian vegetable spring rolls served with spicy cilantro dipping sauce and fresh,picked, organic spinach salad. 8.95
Chicken & Biscuits Local, free range chicken simmered in a rich gravy with carrots, onions, celery & herbs, served over warm biscuits. Real good home cookin’ 7.95
Dream of Asparagus Soup Local, organic asparagus blended with herbs & light cream. Served with Bob’s homemade bread. 4.95
Potato & Parsnip Soup Potatoes and local, overwintered parsnips simmered with herbs. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 7, 2012 @ 1:28 pm
· Filed under Uncategorized
Fish Cakes Lake perch and mahi mahi grilled with onion, capers & herbs. Served on organic mixed greens with our homemade ranch dressing. 8.95
Spinach Pasta Fresh, local spinach tossed with cavatappi noodles, herbed butter and Parmesan cheese. Served with bread. 8.95
Cuban Black Bean Soup Local, berkshire pork, organic black beans, carrots, onions, celery, and cubano herbs. Served with Bob’s homemade bread. 4.95
Dream of Asparagus Soup Local, spring asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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May 5, 2012 @ 12:40 pm
· Filed under Uncategorized
Saturday Breakfast
Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95
Spinach Omlette Farm fresh eggs, loads of local spring spinach, chives and Wisconsin brick cheese. Served with breakfast potatoes and whole grain toast. 8.95
Lox & Eggs Farm fresh eggs scrambled with real, smoked salmon and fresh Wisconsin goat cheese. Served with breakfast potatoes and whole grain toast. 8.95
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May 4, 2012 @ 1:09 pm
· Filed under Uncategorized
Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95
Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed spinach on the side. 8.95
Spinach and Asparagus Salad Fresh picked, local spinach and asparagus with local radishes, green onion, homemade croutons and Wisconsin feta cheese. Served with choice of dressing. 7.95
Herbed Turkey Soup Local, roasted turkey simmered with veggies and fresh, local herbs. Served with Bob’s homemade bread. 4.95
Fish Chowder Mahi mahi and lake perch simmered with carrots, onions, celery, herbs and light cream. Served with Bob’s homemade bread. 4.95
Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95
Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95
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