bushelandpecks.com Blog

Friday May 25, 2012

Administrator — Fri, 25 May 2012 13:29:46 +0000

Fish Tacos – A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with made to order chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 9.95

Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95

White Bean & Ham Soup Local smoked ham simmered with carrots, onions, organic white beans and herbs. Served with Bob’s homemade bread. 4.95

Loaded Fish Chowder Mahi mahi, shrimp, salmon, scallops and lake perch simmered with carrots, onions, celery, herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili – Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Thursday May 24, 2012

Administrator — Thu, 24 May 2012 14:24:02 +0000

Asparagus & Veggie Panini Local, fresh picked grilled asparagus, roasted veggies and Wisconsin brick cheese grilled between two slices of panini bread. Served with choice of side. 7.95

Asparagus & Veggie Pasta Fresh picked local asparagus, rotini noodles, veggies, sage butter & Parmesean cheese. Served with bread 8.95

Vegetable Soup All veggie soup! Carrots, onions, celery, cabbage, asparagus and more. Served with Bob’s homemade bread. 4.95

Ham & Potato Soup Smoked Berkshire ham, potatoes, carrots, onions, celery and herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Wednesday May 23, 2012

Administrator — Wed, 23 May 2012 10:51:23 +0000

Lunch & Dinner Specials – Fresh & Local Everyday

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local asparagus & gravy. 8.95

Chicken Tacos All white meat, free range, local chicken, marinated & grilled, Served on two corn tortilla with pico de gallo, local greens and colby cheese. Served with organic brown rice. 8.95

Tomato Basil Soup Red juicy tomatoes, basil & light cream. Served with Bob’s homemade bread. 4.95

Ham & Potato Soup Smoked Berkshire ham, potatoes, onions, celery and herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Tuesday May 22, 2012

Administrator — Tue, 22 May 2012 13:39:22 +0000

Lunch & Dinner Specials – Fresh & Local Everyday

Roasted Veggie Panini Fresh picked local asparagus and veggies grilled between two slices of panini bread with brick cheese and homemade roasted pepper sauce. Served with choice of side. 7.95

Chicken Fajitas Pasture raised chicken grilled with peppers & onions. Served with organic brown rice, two corn tortilla, Wisconsin colby cheese and chipotle ranch. 8.95

Split Pea Soup Smoked ham, organic green split peas, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Ham & White Bean Soup Local, smoked ham simmered with organic white beans, carrots, onions, celeery & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Monday May 21, 2012

Administrator — Mon, 21 May 2012 14:19:30 +0000

Seafood Curry Shrimp, scallop, mahi mahi & perch simmered with veggies in light coconut curry sauce. Served with organic basmati rice. 9.95, all veggie 7.95

Chicken Strips The grown up version. Pastured, local chicken breast served crispy with choice of side and buffalo hot sauce or honey mustard. 7.95

Split Pea & Ham Soup Local, berkshire pork, organic green split peas, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Soup Local, fresh picked asparagus simmered with herbs & light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

May 19, 2012

Administrator — Sat, 19 May 2012 14:45:55 +0000

Saturday Breakfast

Smoked Salmon Eggs Benedict Real nova smoked salmon on homemade biscuits with two, poached, farm fresh eggs and our own hollandaise sauce. Served with breakfast potatoes on the side. 9.95

Asparagus Omlette Farm fresh eggs, loads of local spring asparagus, chives and Wisconsin brick cheese. Served with breakfast potatoes and whole grain toast. 8.95

Blueberry Pancakes Homemade pancakes full of real blueberries, served with real, locally tapped maple syrup. 7.95

Friday May 18,2012 ~ Dinner Specials

Administrator — Fri, 18 May 2012 13:19:19 +0000

Surf & Turf Slow roasted beef shank with seared, jumbo sea scallops. Served on local, parsnip mash with port wine reduction. 13.95

Grilled Salmon Wild caught, Atlantic salmon, grilled & served on cous cous with herbed beurre-blanc. 12.95

Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed cabbage on the side. 8.95

Asparagus Omelette Farm fresh eggs, local asparagus and melts brick cheese. Served with organic,mixed green salad on the side. 7.95

Cuban Black Bean Soup Local smoked ham simmered with carrots, onions, black beans and Cubano herbs.Served with Bob’s homemade bread. 4.95

Beef Stew Mahi mahi and lake perch simmered with carrots, onions, celery, herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Thursday May 17, 2012

Administrator — Thu, 17 May 2012 13:30:18 +0000

Lunch & Dinner Specials – Fresh & Local Everyday Asparagus omelette

Asparagus Omelette Fresh picked, local asparagus, farm fresh eggs & melty brick cheese. Served with mixed, organic green salad on the side 7.95

BBQ Beef Two mini buns stuffed full of our own, black angus sloppy Joe. Served with choice of side. 6.95

Bistro Mac & Cheese Four Wisconsin cheeses baked with noodles. Served with mixed, organic green salad on the side. 7.95

Asparagus & Prosciutto Pasta Fresh picked local asparagus & prosciutto ham tossed with Parmesean cream sauce & chives. Served with bread 8.95

Beef Barley Soup Local, black angus beef simmered with organic barley, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Split Pea & Ham & Ham Soup Smoked Berkshire ham, organic green split peas, carrots, onions, celery and herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Wednesday May 16, 2012

Administrator — Wed, 16 May 2012 10:49:40 +0000

Lunch & Dinner Specials – Fresh & Local Everyday

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local asparagus & gravy. 8.95

Meatloaf Panini Our homemade meatloaf on grilled panini bread with melty Wisconsin colby cheese & homemade tomato jam. Served with choice of side. 8.95

Dream of Asparagus Soup Local, fresh picked asparagus simmered with herbs & light cream. Served with Bob’s homemade bread. 4.95

White Bean & Ham Soup Smoked Berkshire ham, carrots, onions, celery and herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Tuesday May 15, 2012

Administrator — Tue, 15 May 2012 13:39:34 +0000

Lunch & Dinner Specials – Fresh & Local Everyday

Fish Cakes Mahi mahi, salmon and lake perch grilled as cakes with herbs & seasoning. Served on organic mixed greens with fresh local asparagus and our own ranch dressing on the side. 8.95

Black Bean Burgers Two, homemade black bean burgers on mini buns. Served with choice of side.7.95

Beef Barley Soup Local, Black Angus beef simmered with organic barley, carrots, onions, celery & herbs. Served with Bob’s homemade bread. 4.95

Ham & White Bean Soup Local, smoked ham simmered with organic white beans, carrots, onions, celeery & herbs. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95