Olive Burger Local Black Angus beef grilled and topped with green olives, grilled onion and muenster cheese. Served with choice of side. 8.95

Mushroom & Spinach Pasta Fresh local spinach and portabella mushrooms in a light sage butter sauce with rotini noodles and Wisconsin Parmesan Served with bread. 8.95

Cuban Black Bean & Ham Soup Local, smoked ham simmered with cuban spices, black beans & veggies. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Soup Local, spring asparagus blended with herbs and a hint of light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Blue Plate~ Meatloaf & Mashed Potatoes Gramma Dawn’s meatloaf served with mashed potatoes, local asparagus & gravy. 8.95

Meatloaf Panini Our homemade meatloaf on grilled panini bread with melty Wisconsin colby cheese & homemade tomato jam. Served with choice of side. 8.95

Split Pea Soup Local Berkshire smoked ham, carrots, onions, celery and organic green split peas. Served with Bob’s homemade bread. 4.95

Fish Chowder Mahi mahi and lake perch simmered with carrots, onions, celery, herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Spinach Pasta Cavatappi noodles tossed with sage brown butter, fresh picked spinach and veggies. Topped with Wisconsin Parmesan and served with bread. 8.95

Turkey Noodle Soup Local, heritage turkey, carrots, onions, celery, herbs & noodles. Served with Bob’s homemade bread. 4.95

Cuban Ham & Bean Soup Smoked, Berkshire ham simmered with black beans, carrots, onion, celery & Cuban herbs and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Veggie Stir Fry Fresh, local spinach, parsnips, carrots, onions, celery and chives stir fried with ginger orange sauce. Served with organic brown rice. 7.95

Turkey Noodle Soup Local, heritage turkey, carrots, onions, celery, herbs & noodles. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Soup Local, spring asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Steak Frites A B&P customer favorite. Local, black angus top sirloin, grilled and served with matchstick fries & compound butter. 10.95

Olive Burger Local, black angus beef grilled and topped with green olives, grilled onion and melty Wisconsin Muenster cheese. Served with choice of side. 8.95

Turkey Noodle Soup Pastured, local turkey simmer with carrots, onions, celery, herbs and noodles. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Fresh picked local asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Bean Enchiladas Organic black beans & homemade mole sauce in corn tortilla with melty, ooey, gooey cheese. Served with organic rice and sauteed spinach on the side. 8.95

Cuban HamLocal, roasted pork simmered with black beans, veggies and a rich, cumin herbed stock. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Fresh picked local asparagus simmered with herbs and light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

BBQ Pork MinisLocal Berkshire pork braised and simmered in our homemade BBQ sauce. Served on two mini buns with choice of side. 8.95

Asparagus and Blue Oyster Panini Beloit grown blue oyster mushrooms and local asparagus sauteed and served on Bob’s panini bread with Wisconsin Swiss cheese and choice of side. 9.95

Split Pea Soup Local Berkshire maple smoked ham with veggies in a savory ham stock with organic split peas. Served with Bob’s homemade bread. 4.95

Potato Parsnip Stew Local parsnips and potatoes simmered in veggie stock with chunky veggies and spices. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black and Bleu PaniniLocal Black Angus beef sirloin steak charbroiled with caramelized onions and Hook’s bleu cheese grilled together on Bob’s panini bread 9.95

Blue Oyster Asparagus Pasta Beloit grown blue oyster mushrooms and local asparagus with green garlic in a creamy sauce with rotini noodles 8.95

Fish Chowda Wild caught mahi and hook and line caught perch in a creamy broth with veggies and potatoes. Served with Bob’s homemade bread. 4.95

Dream of Asparagus Soup Local, spring asparagus blended with herbs and a hint of light cream. Served with Bob’s homemade bread. 4.95

Vegetarian Chili – Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95