Sunday Lunch Specials, May 18th, 2014

Grilled Sirloin Salad Locally raised, grass-fed 6oz. top sirloin from Country Pride Meats, served over fresh greens with caramelized onions, croutons, and blue cheese crumbles. Served with your choice of the house balsamic vinaigrette or blue cheese dressing. 12.95

Morel & Colby Burger Locally raised beef from Country Pride, topped with Hook’s Colby Cheese and Harry’s Morel Mushrooms on a Mary’s Market Challah Bun. Served with your choice of side. 11.95

Morel & Spinach Pasta Locally raised spinach & morel mushrooms tossed in curly rotini noodles. Combined with rosemary and asparagus & topped with Hook’s Parmesan cheese. Served with a slice of Bob’s handmade bread. 12.95

Today’s Soups

Asparagus n’ Chive Local market asparagus in our house vegetable stock simmered with potatoes and herbs from Grass Is Greener Gardens. Contains dairy & gluten. 4.95

Ham & White Bean Locally raised Berkshire ham simmered with white beans, veggies, ham stock, & spices. Gluten-free, dairy-free. Served with Bob’s handmade bread. 4.95

Vegetable Chili Local, seasonal vegetables blended with beans and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. Gluten free. Dairy free available upon request. 4.95

Black Angus Chili Angus beef simmered with veggies, beans, and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. Gluten free. Dairy free available upon request. 5.95

Leave A Comment