Lunch Specials, Monday May 19

Fish Cakes Wild-caught mahi mahi blended with lake perch, onions, and the house pepper relish. Topped with capers & served over a green salad with the house chipotle ranch.  9.95

Asparagus & Morel Panini Local asparagus from Paulson’s farm and Wisconsin Swiss cheese grilled on Bob’s Panini bread.   Served with your choice of side 8.95

add Arnold Farm’s bacon 10.95

Morel & Spinach Pasta Locally raised spinach & morel mushrooms tossed in curly rotini noodles. Combined with rosemary and asparagus & topped with Hook’s Parmesan cheese. Served with a slice of Bob’s handmade bread. 12.95

Today’s Soups

Split Pea n’ Ham Locally raised Berkshire ham simmered with split peas, veggies, ham stock, & spices. Gluten-free, dairy-free. Served with Bob’s handmade bread. 4.95

Creamy Asparagus & Potato Local market asparagus from Paulson’s Farm in our house vegetable stock simmered with potatoes and herbs from Grass Is Greener Gardens. Contains dairy & gluten. 4.95

Vegetable Chili Local, seasonal vegetables blended with beans and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. Gluten free. Dairy free available upon request. 4.95

Black Angus Chili Angus beef simmered with veggies, beans, and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. Gluten free. Dairy free available upon request. 5.95

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