Lunch and Dinner Specials, Tuesday March 14th

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Today’s Soups

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Squash Bisque Butternut Squash, onion, garlic, and light cream. (gf) Served with baked squash seeds and locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

 

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