Lunch and Dinner Specials, Thursday, March 16th

Corned Beef Dinner Locally raised beef, braised cabbage and potatoes. 12.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Today’s Soups

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

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