Lunch and Dinner Specials Wednesday, March 15

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

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