Lunch and Dinner Specials, Friday March 17

Happy St. Patrick’s Day

Wisconsin Cheese & Sausage Plate Hook’s Colby, Grumpy Goat cheese, Hook’s Blue cheese, Underground Meats Summer Sausage, walnuts, and local toasted bread. 8.95

Beef Short Ribs Slow-braised locally raised beef, rosemary roasted sweet potatoes, and mushroom sauce. 14.95

Corned Beef Dinner Locally raised beef, braised cabbage and potatoes. 12.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

Today’s Soups

Beer Cheese Soup Spotted Cow beer, Arnold’s Farm sausage, cream and bacon with local cheeses. Served with locally made panini bread. 4.95

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Leave A Comment