Brunch Specials, Saturday March 18

Steak & Duck Eggs Sirloin steak from Arnold Farms, two farm fresh duck eggs, breakfast potatoes and toast. 12.95

Strawberry and Currant  French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made strawberry & currant  syrup and whipped cream. 9.95

Soda Bread Salmon Sandwich B&P fresh baked soda bread, open faced, with smoked salmon, avocado, and one egg your way.  Served with your choice of side. 8.95

Corned Beef Hash Arnold’s Farm corned beef, fresh onion and potatoes with two eggs and toast. 8.95

Duck Egg & Spinach  Benedict Two biscuits with  poached duck eggs, sauteed spinach,  and classic Hollandaise. Served with breakfast potatoes.  10.95 Add ham 11.95

Potato  Omelet Three farm-fresh eggs with local bacon, mushroom  and Wisconsin colby jack  cheese whole grain toast and breakfast potatoes. 9.95

Veggies

Mushroom & Kale

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