Dinner Specials Sunday, March 19

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Baked Mac & Cheese Rotini noodles, cream sauce, four Wisconsin cheeses with breadcrumb topping and a side salad. 8.95

Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on lightly toasted Italian bread. Served with your choice of side. 10.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

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