Lunch and Dinner Specials, Monday March 20th

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

                                                                  Today’s Soups

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

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