Lunch and Dinner Specials Wednesday, February 22

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Dinner Only

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Lunch and Dinner Specials, Tuesday February 21st

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Steak Tacos  Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Pork Chop Sandwich Locally raised Berkshire pork and super slaw on a challah bun with your choice of side. 10.95

Today’s Soups 

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Monday, February 20

Chicken and Biscuits Locally raised chicken breast, buttermilk biscuits, and  B&P vegetable and chicken gravy. 10.00

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Pork Chop Sandwich Locally raised Berkshire pork and super slaw on a challah bun with your choice of side. 10.95

Today’s Soups

Minestrone Kale, parsnips, green beans, sweet corn, carrots, celery, onion in veggie stock with white beans and rotini noodles. (df) Gluten free upon request. Served with Bob’s handmade bread. 4.95

Beef Stew Locally raised beef, carrots, celery, onion, and potatoes. Served with local panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Sunday, February 19

Charcuterie Board  Local salami, Aahle Worscht and Sopprasetta sausage, prosciutto, olives, dried figs, and Hook’s cheddar cheese with crackers. 14.00

Wisconsin Cheese & Sausage Board Saxon white cheddar, Nordic mozzarella, Silver & Lewis Muenster, Applewood smoked cheddar, blue cheese, cheese curds and walnuts. Served with bread and a side of beer mustard. 12.00
                                          Dinner Specials
Steak Frites Locally raised top sirloin steak from Arnold Farms served on matchstick fries with a  kale mushroom  butter. 13.95
Chicken and Biscuits Locally raised chicken breast, buttermilk biscuits, and  B&P vegetable and chicken gravy. 10.00
Mushroom Mac & Cheese Rotini noodles, four Wisconsin cheeses, and portabella mushrooms with breadcrumb topping and a side salad. 12.00
Southwest Cobb Salad Big Sky Ranch free-range chicken  served over salad greens with black beans, Colby Cheese, sweet corn, bell peppers, hard-boiled egg, and Janesville  blue-corn chips with your choice of balsamic or chipotle ranch dressing. 12.00

 

Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and brick cheese on locally made panini bread with your choice of side. 10.95

Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on lightly toasted Italian bread. Served with your choice of side. 10.95

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Breakfast Specials Sunday, February 19

Denver Omelet Three farm fresh eggs with pork sausage, onion, sweet peppers, and colby-jack cheese. Served with breakfast potatoes and toast. 9.95

Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast, and breakfast potatoes. 12.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 9.95

Corned Beef Hash Arnold’s Farm corned beef, fresh onion and potatoes with two eggs and toast. 8.95

Blueberry Jalapeno French Toast Three slices of sweet bread pan fried and served with Bushel & Peck’s blueberry jalapeno sauce 10.95

Market Biscuit One southern-style biscuit topped with Wisconsin colby cheese, choice of bacon or ham, one egg your way, B&P tomato jam and a fresh fruit cup. 7.95

Veggies
Peppers and Mushrooms