Lunch and Dinner Specials, Saturday March 25

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Cuban Panini B&P Calypso Mint pork loin and ham from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P bread and butter pickles on panini bread. Served with your choice of side. 12.95

Today’s Soups

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Brunch Specials, Saturday March 25

Peach Raspberry French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made peach raspberry syrup. 9.95

Pork Chop and Duck Eggss Local Berkshire pork chop grilled and served with two farm fresh duck eggs, toast, and breakfast potatoes. 12.95

Kale and Goat Cheese Omelet Three farm-fresh eggs with local sauteed kale and Wisconsin goat cheese whole grain toast and breakfast potatoes. 9.95

Potato Pancakes with Smoked Salmon Three potato pancakes layered with goat cheese, smoked salmon, green chives, and capers. 11.95

Duck Egg & Spinach  Benedict Two biscuits with  poached duck eggs, sauteed spinach,  and classic Hollandaise. Served with breakfast potatoes.  10.95 Add ham 11.95

Veggies 

Mushroom and Baby Kale

 

Lunch and Dinner Specials Friday, March 24

Dinner Specials 

Pork Chop Dinner Mustard crusted pork loin, blue cheese mashed potatoes, and mushroom sauce. 13.95

Lamb Dinner Lamb chops from Laudenbeck Farm, blue cheese mashed potatoes and mushroom sauce. 14.95

 

BBQ Colby Burger Locally raised, grass-fed beef patty with Wisconsin colby cheese, a fried onion ring, and B&P peach BBQ sauce. Served on a challah bun with your choice of side. 10.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Today’s Soups

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Thursday March 23

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Today’s Soups

Split Pea n’ Ham Locally raised Berkshire ham, split peas, carrots, and celery. (gf, df). Served with locally made panini bread. 4.95

Veggie Lentil onion, tomato, garlic, organic lentils, GIGG herbs, B&P veggie stock. Served with locally made panini bread. (gf, df) 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Wednesday, March 22

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95