Lunch and Dinner Specials Wednesday, February 15

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95
Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Tuesday February 14th

Lamb Pita Locally raised lamb from Arnold Farms served on a warm pita with citrus cucumber, onion, tomato and tzatziki sauce. Served with a greek salad with kalamata olives, feta cheese, onion and greek dressing. 12.95

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Today’s Soups

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Monday February 13th

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Today’s Soups

Tomato Basil  Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Beer Cheese Soup Spotted Cow beer, Arnold’s Farm sausage, cream and bacon with local cheeses. Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Sunday, February 12

Baked Mac & Cheese Rotini noodles, cream sauce, four Wisconsin cheeses with breadcrumb topping and a side salad. 8.95

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on lightly toasted Italian bread. Served with your choice of side. 10.95

Today’s Soups

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Pumpkin Sage Pumpkin from Nichols farms, sage from B&P farm Grass is Greener Gardens, veggie stock and light cream, topped with toasted pumpkin seeds. (gf) Served with locally handmade panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Breakfast Specials Sunday, February 12

Sweet Potato Hash Farm fresh sweet potato and apple hash topped with two eggs your way and a side of toast. 9.95

Blueberry Jalapeno French Toast Three slices of sweet bread pan fried and served with Bushel & Peck’s blueberry jalapeno sauce 10.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 10.95

Duck Eggs & Bacon Two duck eggs sunny side up, served with thick sliced bacon, breakfast potatoes and toast. 9.95

Market Biscuit One southern-style biscuit topped with Wisconsin colby cheese, choice of bacon or ham, one egg your way, B&P tomato jam and a fresh fruit cup. 7.95

Veggies

Kale

Mushroom