Brunch Specials, Saturday March 18

Steak & Duck Eggs Sirloin steak from Arnold Farms, two farm fresh duck eggs, breakfast potatoes and toast. 12.95

Strawberry and Currant  French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made strawberry & currant  syrup and whipped cream. 9.95

Soda Bread Salmon Sandwich B&P fresh baked soda bread, open faced, with smoked salmon, avocado, and one egg your way.  Served with your choice of side. 8.95

Corned Beef Hash Arnold’s Farm corned beef, fresh onion and potatoes with two eggs and toast. 8.95

Duck Egg & Spinach  Benedict Two biscuits with  poached duck eggs, sauteed spinach,  and classic Hollandaise. Served with breakfast potatoes.  10.95 Add ham 11.95

Potato  Omelet Three farm-fresh eggs with local bacon, mushroom  and Wisconsin colby jack  cheese whole grain toast and breakfast potatoes. 9.95

Veggies

Mushroom & Kale

Lunch and Dinner Specials, Friday March 17

Happy St. Patrick’s Day

Wisconsin Cheese & Sausage Plate Hook’s Colby, Grumpy Goat cheese, Hook’s Blue cheese, Underground Meats Summer Sausage, walnuts, and local toasted bread. 8.95

Beef Short Ribs Slow-braised locally raised beef, rosemary roasted sweet potatoes, and mushroom sauce. 14.95

Corned Beef Dinner Locally raised beef, braised cabbage and potatoes. 12.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

Today’s Soups

Beer Cheese Soup Spotted Cow beer, Arnold’s Farm sausage, cream and bacon with local cheeses. Served with locally made panini bread. 4.95

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Thursday, March 16th

Corned Beef Dinner Locally raised beef, braised cabbage and potatoes. 12.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Today’s Soups

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Lunch and Dinner Specials Wednesday, March 15

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Tuesday March 14th

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Blue Cheese Burger 1/3 pound char grilled grass-fed beef patty topped with Fayette Creamery blue cheese spread, lettuce, tomato and onion. Served with your choice of side. 11.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Today’s Soups

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Squash Bisque Butternut Squash, onion, garlic, and light cream. (gf) Served with baked squash seeds and locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95