Breakfast Specials 12/01/2012

Biscuits and Gravy – Two fluffy biscuits smothered with our made from scratch sausage gravy $5.95 -with 2 eggs your way $7.95
Pumpkin Cakes – Three decadent pancakes made with local pumpkin and spices. Served with local maple syrup, walnuts, and house made cinnamon whipped cream $8.95
Fish Cakes Benny– A medley of mahimahi, lake perch, onions, and spices grilled and placed on fluffy biscuits, topped with poached eggs and homemade hollandaise sauce. Served with a side of potatoes $10.95
Smoked Salmon Benny– Thinly sliced smoked salmon served atop two biscuits, topped with a poached egg and homemade hollandaise sauce. Served with a side of potatoes $9.95
Banana Bread French Toast – Three pieces of our own banana bread with walnuts made into delicious french toast. Topped with walnuts and local maple syrup $8.95

Friday, November 30

Fish Tacos A Friday tradition at B&P! Zihautenejo style fish tacos made with wild-caught, pan seared mahi mahi on two sprouted corn tortillas topped with chipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 10.95

Chicken Tacos Locally raised chicken pan seared & served on two sprouted corn tortillas topped with cipotle slaw and homemade pico de gallo. Served with black bean and avocado salad on the side. 8.95

Fish Cakes Lake-caught perch & mahi-mahi patties grilled & topped with capers. Served on a green salad with homemade ranch dressing. 9.95

Split Pea & Ham Locally raised Berkshire ham simmered with split peas & veggies. Served with a slice of Bob’s homemade bread. 4.95

Minestrone Tons of veggies, spice, & noodles simmered in a tomato base. Served with a slice of Bob’s homemade bread. 4.95

Veggie Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with WiLocally raised Berkshire ham simmered with split peas & veggies. sconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Thursday, November 29

Tuna Casserole Fresh tuna salad, celery, onions, noodles, and cream of mushroom soup topped with breadcrumbs and baked to perfection. Served with a slice of Bob’s homemade bread. 7.95

Falafel in Pita Homemade falafel, deep fried and served in a pita pocket with onions, cucumbers, & tomato. Served with a Greek side salad. 7.95

1,000 Island Sliders Two miniature burgers topped with the house 1,000 Island dressing, lettuce, & tomato. Served with your choice of side. 7.95

Creamy Broccoli Local, organic broccoli simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Pumpkin Local organic pumpkin, cooked & simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Veggie Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Wednesday, November 28

Chicken Dinner Locally raised chicken, roasted and served with sides of mashed potatoes & gravy and local organic broccoli. 8.95

Meatloaf Dinner Featuring Gramma Dawn’s secret recipe meatloaf served with sides of mashed potatoes & gravy and local organic broccoli. 8.95

Meatloaf Panini Gramma Dawn’s secret recipe meatloaf topped with Wisconsin colby cheese & homemade tomato jam. Grilled on Bob’s homemade panini bread. Served with your choice of side. 7.95

Creamy Broccoli Local, organic broccoli simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Creamy Pumpkin Local organic pumpkin, cooked & simmered with cream and spices. Served with a slice of Bob’s homemade bread. 4.95

Veggie Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95

Tuesday, November 27

Lamb Brats Lamb bratwurst fresh from Grass is Greener Gardens! Served with homemade pepper relish and your choice of side. Single – 7.95 Double 9.95

Pumpkin Ravioli Seasonal squash pastas in creamy pumpkin sauce, toasted pumpkin seeds, and topped with Hook’s Parmesan cheese. Served with a slice of Bob’s homemade bread. 8.95

Jackie’s Backyard Bake Locally raised lamb sausage, homegrown Italian seasonings, and homemade tomato sauce, all from Grass is Greener Gardens. Baked with three kinds of Wisconsin cheese and cavatappi noodles. Served with a slice of Bob’s homemade bread. 8.95

Ham, Bean, & Kale Soup Locally raised Berkshire ham, fresh organic kale, and white beans simmered in spices. Served with a slice of Bob’s homemade bread. 4.95

Minestrone Local organic veggies, rotini noodles, & tomato broth with Italian spices. Served with a slice of Bob’s homemade bread. 4.95

Veggie Chili Local, seasonal vegetables blended with tomatoes and chickpeas. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 4.95

Black Angus Chili Angus beef simmered with celery, onions, beans and spices to make this fantastic chili. Topped with Wisconsin Colby cheese and served with Janesville-Grown Blue Corn Tortilla Chips. 5.95