Lunch and Dinner Specials, Monday March 13th

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Trout Salad Local smoked trout, seasonal veggies, goat cheese, capers on top of organic mixed greens. Served with your choice of dressing. 9.95

Chicken Reuben Grilled chicken breast from Big Sky Ranch with B&P sauerkraut, thousand island dressing & swiss cheese on rye bread. Served with your choice of side 11.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Dinner Specials Sunday, March 12

Dinner Service Starts at 3 pm

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on lightly toasted Italian bread. Served with your choice of side. 10.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Brunch Specials Sunday, March 12

Potato Pancakes with Smoked Salmon Three potato pancakes layered with goat cheese, smoked salmon, green chives, and capers. 11.95

Strawberry and Currant Jam French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made strawberry & currant  syrup and whipped cream. 9.95

Spinach Benedict Two southern style biscuits topped with wilted spinach, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 10.95

Kale and Goat Cheese Omelet Three farm-fresh eggs with local sauteed kale and Wisconsin goat cheese whole grain toast and breakfast potatoes. 9.95

Spinach Feta Omelet Three farm-fresh eggs with fresh spinach and feta cheese. Served with breakfast potatoes and toast. 9.95

Veggies

Kale and Spinach

Brunch Specials, Saturday March 11

Potato Pancakes with Smoked Salmon Three potato pancakes layered with goat cheese, smoked salmon, green chives, and capers. 11.95

Strawberry and Currant  French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made strawberry & currant  syrup and whipped cream. 9.95

Spinach Benedict Two southern style biscuits topped with wilted spinach, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 10.95

Kale and Goat Cheese Omelet Three farm-fresh eggs with local sauteed kale and Wisconsin goat cheese whole grain toast and breakfast potatoes. 9.95

Veggies

Kale and Spinach

Lunch and Dinner Specials, Friday March 10

BBQ Colby Burger Locally raised, grass-fed beef patty with Wisconsin colby cheese, a fried onion ring, and B&P peach BBQ sauce. Served on a challah bun with your choice of side. 10.95

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Chicken and Wild Rice Free-range chicken, fresh herbs from GIGG, wild rice, and Israeli cous cous. Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Dinner Specials (5pm)

Wisconsin Cheese & Sausage Plate Hook’s Colby, Grumpy Goat cheese, Hook’s Blue cheese, Underground Meats Summer Sausage, walnuts, and local toasted bread. 8.95

Lamb Dinner Lamb shank, rosemary mashed sweet potatoes and mushroom ragu. 14.95

NY Strip Steak Dinner Char grilled steak with rosemary mashed sweet potatoes and mushroom ragu. 13.95