Lunch and Dinner Specials Wednesday, March 8

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on lightly toasted Italian bread. Served with your choice of side. 10.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Beef Stew Locally raised beef, carrots, celery, onion, mushrooms and potatoes. Served with local panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Tuesday March 7th

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

                                          Today’s Soups 

Curry Squash Fresh local squash with coconut milk, B&P vegetable stock, and curry spices. (gf, df) Served with baked squash seeds and handmade bread. 4.95

Split Pea n’ Ham Locally raised Berkshire ham, split peas, carrots, and celery. (gf, df). Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Monday March 6th

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and super slaw on a Challah bun with your choice of side. 10.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

                                             Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Sunday, March 5

 

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Steak Tacos Arnold’s Farm ribeye, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

Steak Frites Locally raised top sirloin steak from Arnold Farms served on matchstick fries with a kale mushroom butter. 13.95

 

Today’s Soups

Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with locally made panini bread. (df) Gluten free available upon request. 4.95

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Brunch Specials Sunday, March 5

Steak & Eggs Tenderloin steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

Peach Raspberry French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made peach raspberry syrup. 9.95

Denver Omelet Three farm fresh eggs with ham, onion, sweet peppers, and colby-jack cheese. Served with breakfast potatoes and toast. 9.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 9.95

Cinnamon Bread French Toast Cinnamon rolls in farm fresh egg custard with maple syrup and cinnamon icing. 10.95

Veggies

Mushroom and Kale