Lunch and Dinner Specials, Saturday March 4th

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

Steak Frites Locally raised top sirloin steak from Arnold Farms served on matchstick fries with a kale mushroom butter. 13.95
                                           Today’s Soups
Veggie Lentil onion, tomato, garlic, organic lentils, GIGG herbs, B&P veggie stock. Served with locally made panini bread. (gf, df) 4.95

Beef Stew Locally raised beef,mushroom, carrots, celery, onion, and potatoes. Served with local panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Friday, March 3

Dinner Specials (4pm)

Steak Frites Locally raised tenderloin from Arnold Farms served on matchstick fries with a kale mushroom butter. 13.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

 

BBQ Colby Burger Locally raised, grass-fed beef patty with Wisconsin colby cheese, a fried onion ring, and B&P peach BBQ sauce. Served on a challah bun with your choice of side. 10.95

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Thursday March 2

Raspberry Habanero Grilled Cheese Brie cheese, B & P Raspberry Habanero jam on panini bread with your choice of side. 10.95

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Cuban Panini B&P Calypso Mint pork loin and prosciutto from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P bread and butter pickles on panini bread. Served with your choice of side. 12.95

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Today’s Soups

Veggie Lentil  onion, tomato, garlic, organic lentils, GIGG herbs, B&P veggie stock. Served with locally made panini bread. (gf, df) 4.95

Split Pea n’ Ham Locally raised Berkshire ham, split peas, carrots, and celery. (gf, df). Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Wednesday, March 1

Meatloaf Panini B&P’s secret meatloaf recipe with grass-fed beef, Wisconsin colby cheese, B & P sweet and spicy tomato jam. Served on locally made panini bread with your choice of side. 8.95

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Cold Cut Sandwich Thin sliced pork loin and ham from Arnold’s farm with brick cheese, lettuce and tomato on wheat or rye bread. Served with your choice of side. 8.95

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Today’s Soup

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon in New Glarus meat stock. Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials, Tuesday February 28th

Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Cold Cut Sandwich Thin sliced pork loin and ham from Arnold’s farm with brick cheese, lettuce and tomato on wheat or rye bread. Served with your choice of side. 8.95

Cuban Panini B&P Calypso Mint pork loin and ham from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P bread and butte pickles on panini bread. Served with your choice of side. 12.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Tuna Melt Fresh tuna salad with celery, onion and herbs topped with Wisconsin brick cheese on whole wheat bread. Served with your choice of side. 8.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95