Lunch and Dinner Specials, Monday February 27th

Cold Cut Sandwich Thin sliced pork loin and ham from Arnold’s farm with lettuce and tomato on wheat or rye bread. Served with your a choice of side. 8.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Cuban Panini B&P Calypso Mint pork loin and ham from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P bread and butte pickles on panini bread. Served with your choice of side. 12.95

Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Lunch and Dinner Specials Saturday, February 25

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

Cuban Sandwich B&P Calypso Mint pork loin and ham from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P bread and butter pickles on panini bread. Served with your choice of side. 12.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

New York Strip Mushroom Stroganoff Local New York Strip from Arnold’s Farm and egg noodles in a decadent mushroom sauce. Served with a piece of locally made panini bread. 14.95

Today’s Soups

Sweet Potato & Apple Bisque Local sweet potatoes, apples, onions, veggie stock and cream. (gf) Served with locally made panini bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Brunch Specials Sunday, February 26

Cinnamon Bread French Toast Cinnamon rolls in farm fresh egg custard with maple syrup and cinnamon icing. 10.95

Peach Raspberry French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made peach raspberry syrup. 9.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 9.95

Kale and Goat Cheese Omelet Three farm-fresh eggs with local sauteed kale and Wisconsin goat cheese whole grain toast and breakfast potatoes. 9.95

Steak & Eggs Sirloin steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

Veggies

Mushroom and Kale

Brunch Specials, Sat Feb 25

Cinnamon Bread French Toast Cinnamon rolls in farm fresh egg custard with maple syrup and cinnamon icing. 10.95

Peach Raspberry French Toast Sweet challah bread dipped in farm fresh egg, milk, and vanilla, pan fried, topped with house made peach raspberry syrup. 9.95

Duck Egg Benedict Two biscuits with ham, poached duck eggs, and classic Hollandaise. Served with breakfast potatoes. 9.95

Kale and Goat Cheese Omelet Three farm-fresh eggs with local sauteed kale and Wisconsin goat cheese whole grain toast and breakfast potatoes. 9.95

Steak & Eggs Sirloin steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

Veggies

Mushroom and Kale

Lunch and Dinner Specials Friday, February 24

Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

Fish Tacos A tradition at B&P! Zihuatenejo style fish tacos with perch, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

Trevor’s Perch Sandwich Wisconsin perch in New Glarus Spotted Cow beer batter with Colby cheese, lettuce and house tartar sauce on a Challah bun. Served with your choice of side. 9.95

BBQ Colby Burger Locally raised, grass-fed beef patty with Wisconsin colby cheese, a fried onion ring, and B&P peach BBQ sauce. Served on a challah bun with your choice of side. 10.95

Today’s Soups

Tomato Basil Fresh local tomatoes, basil from Grass is Greener Gardens, cream and spices. (gf) Served with Bob’s handmade bread. 4.95

Ham, Kale & White Bean Local Berkshire ham,white beans, carrots, celery, onion, ham stock and local organic kale.(gf, df) Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic local blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

Dinner Specials (4pm)..

Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95 

Cuban Sandwich B&P Calypso Mint pork loin and ham from Arnold Farms with Swiss cheese, Ringhand’s beer mustard, and B&P dill pickles on a pressed ciabatta bun. Served with your choice of side. 12.95

Wisco Brat Locally raised Berkshire pork sausage with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Pork Chop Mushroom Stroganoff Local pork chop from Arnold’s Farm and egg noodles in a decadent mushroom sauce. Served with a piece of Bob’s bread. 14.95