Daily Specials

food you love from people you know
  • Brunch Specials, Sunday December 17

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Spinach Feta Omelet Three farm-fresh eggs with fresh spinach and feta cheese. Served with breakfast potatoes and toast. 9.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast, and breakfast potatoes. 12.95

    Pulled Pork Benedict Two biscuits, pulled pork, poached farm fresh eggs, and classic hollandaise sauce. Served with breakfast potatoes and toast. 11.95

    Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95

    Meatloaf and Eggs Two farm fresh eggs, Grass-fed beef meatloaf, B&P tomato jam. Served with breakfast potatoes and toast. 12.95

    Veggies

    Spinach, Onions, Kale, Mushroom

  • Lunch and Dinner Specials, Saturday December 16th

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Steak Frites Locally raised top sirloin from Arnold Farms served on matchstick fries with a compound butter. 13.95

    Pesto Rotini Proscuitto, tender rotini noodles tossed with housemade pesto, prosciutto, and Hook’s parmesan. Served with handmade bread. $11.95

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with a side salad. 9.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today's Soups

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread. (df) 4.95

    Carrot Ginger Local carrots, onion, ginger, and cream. Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials, Saturday December 16th

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Spinach Feta Omelet Three farm-fresh eggs with fresh spinach and feta cheese. Served with breakfast potatoes and toast. 9.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast, and breakfast potatoes. 12.95

    Cinnamon Bread French Toast Pan fried cinnamon bread pudding, maple syrup and icing. 10.95

    Pulled Pork Benedict Two biscuits, pulled pork, poached farm fresh eggs, and classic hollandaise sauce. Served with breakfast potatoes and toast. 11.95

    Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95

  • Lunch and Dinner Specials, Friday December 15th

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with a side salad. 9.95

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

    Today's Soups

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread. (df) 4.95

    Carrot Ginger Local carrots, onion, ginger, and cream. Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Evening Specials (starting at 5pm)

    Steak Frites Locally raised top sirloin from Arnold Farms served on matchstick fries with a compound butter. 13.95

    Pesto Rotini Proscuitto, tender rotini noodles tossed with housemade pesto, prosciutto, and Hook’s parmesan. Served with handmade bread. $11.95

     

     

     

  • Daily Lunch and Dinner Specials, December 14th

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with a side salad. 9.95

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and super slaw on a Challah bun with your choice of side. 10.95

    Chili Mac Black Angus or veggie chili with rotini noodles, fresh chopped onion, and shredded colby-jack cheese. Served with locally made panini bread. 8.95

    Dinner Specials (Starts at 5 pm)

    Walnut Burger Walnut patty, lettuce, tomato, onion, muenster cheese, and basil pesto. Served with choice of side 9.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today's Soups

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Curry Squash Nichols Farm winter squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

  • Lunch and Dinner Specials, Wednesday December 13

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and super slaw on a Challah bun with your choice of side. 10.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with breakfast potatoes and toast. 8.95

    Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and blue cheese on locally made panini bread with your choice of side. 10.95

    Today's Soups

    Curry Squash Nichols Farm winter squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Tuesday December 12th

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with a side salad. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Steak Tacos Arnold's Farm steak, super slaw, shredded Wisconsin Colby cheese and pico de gallo on two corn tortillas. Served with black bean avocado salad. 10.95

    Chicken & Stuffing Locally raised roasted chicken served with herb stuffing. 9.95

    Alfredo Florentine Rotini noodles, Hook's Parmesan cheese, cream and fresh spinach. Served with handmade panini bread. 11.95

    Today's Soups

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Squash Bisque Butternut Squash, onion, cream, garlic, spices. (gf) Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Monday December 11th

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with a side salad. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Steak Tacos Arnold's Farm steak, super slaw, shredded Wisconsin Colby cheese and pico de gallo on two corn tortillas. Served with black bean avocado salad. 10.95

    Chicken & Stuffing Locally raised roasted chicken served with herb stuffing. 9.95

    Today's Soups

    Italian Wedding Kale, carrots, onion, B&P veggie stock, and meatballs. Served with handmade bread. (gf, df) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Sunday December 10th

    Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on Italian bread. Served with your choice of side. 11.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with a side salad. 9.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Chicken & Stuffing Locally raised roasted chicken served with herb stuffing. 9.95

    Rotini Alfredo Rotini noodles, prosciutto, local kale and shallots, Hook's Parmesan cheese and cream with handmade panini bread.

    Today's Soups

    Squash and Sage Butternut squash, B&P sage, cream. (gf) Served with handmade bread. 4.95

    Italian Wedding Kale, carrots, onion, B&P veggie stock, and meatballs. Served with handmade bread. (gf, df) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials, Sunday December 10th

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with a side salad. 9.95

    Meatloaf and Eggs Two farm fresh eggs, Grass-fed beef meatloaf, B&P tomato jam. Served with breakfast potatoes and toast. 12.95

    Cinnamon Bread French Toast Pan fried cinnamon bread pudding, maple syrup and icing. 10.95

    Spinach Benedict Two southern style biscuits topped with wilted spinach, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

    Caramel Apple French Toast Three pieces of sweet bread fried and served with apples and caramel sauce. 9.95

    Veggies:

    Kale, Onion, Broccoli