Daily Specials

food you love from people you know
  • Brunch Specials Sunday, May 28

    Asparagus and Goat Cheese Omelet Three farm fresh eggs, local asparagus, Wisconsin goat cheese. Served with breakfast potatoes and toast. 9.95

    Duck Egg Benedict Southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

    Steak & Eggs NY Strip steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

    Seasonal Veggies

    Kale

    Mushroom

  • Lunch and Dinner Specials, Saturday May 27

    Fish Tacos Mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 11.95

    Wisco Brat Local pork sausage, B&P asparagus relish, Ringhand’s beer mustard, pretzel bun. Served with choice of side. 9.95

    Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side 11.95

    Today’s Soups

    Creamy Asparagus Asparagus, carrots, onion, celery, cream.  Served with handmade bread. (v, gf) 4.95

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials, Saturday May 27

    Duck Egg Benedict Southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Rhubarb Bread Pudding French Toast Rhubarb bread pudding dipped in farm fresh egg custard, pan fried. Served with maple syrup. 10.95

    Steak & Eggs NY Strip steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

    Asparagus and Goat Cheese Omelet Three farm fresh eggs, local asparagus, Wisconsin goat cheese. Served with breakfast potatoes and toast. 10.95

    Fish Cake Benedict Mahi mahi and perch cakes with two biscuits, poached farm fresh eggs, and classic hollandaise sauce. Served with breakfast potatoes. 12.95

    Veggies

    Kale and Mushroom

  • Lunch and Dinner Specials Friday, May 26

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with fries, super slaw and tartar sauce 12.95

    Fish Tacos Mahi mahi, B&P super slaw, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 11.95

    Bacon Colby Burger  Grass-fed beef, Wisconsin Colby, locally raised pork. Served on a bun with choice of side. 10.95

    Today’s Soups

    Creamy Asparagus Asparagus, carrots, onion, celery, cream. Served with handmade bread. (v, gf) 4.95

    Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon. Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

    Dinner Specials (5pm)..

    Wisconsin Cheese & Sausage Plate Hook’s Colby, Grumpy Goat cheese, Hook’s Blue cheese, Underground Meats Summer Sausage, walnuts, and local toasted bread. 8.95

    Grilled Sirloin Locally raised sirloin served with french fries and compound butter. 14.95

    Pork Loin Arnold’s farm pork , pineapple pepper marinade, ginger kale salad. 13.95

  • Lunch and Dinner Specials Thursday, May 25

    Meatloaf Panini Grass-fed beef, Wisconsin Colby cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Raspberry Habanero Grilled Cheese Brie cheese, B & P Raspberry Habanero jam on panini bread with your choice of side. 10.95

    Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on Italian bread. Served with your choice of side. 10.95

    Today’s Soups

    Chicken Noodle Locally raised chicken, carrots, celery, onions, and egg noodles. Served with handmade bread. (df) Gluten free available upon request. 4.95

    Creamy Asparagus Asparagus, carrots, onion, celery, cream. Served with handmade bread. (v, gf) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials Wednesday, May 24

    Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

    Meatloaf Panini Grass-fed beef, Wisconsin Colby cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Hot Beef Frank A nitrate-free beef wiener with B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 8.95

    Today’s Soups

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Creamy Asparagus Asparagus, carrots, onion, celery, cream. Served with handmade bread. (v, gf) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Tuesday May 23rd

    Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

    Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

    Chicken Reuben Grilled chicken breast from Big Sky Ranch with B&P sauerkraut, thousand island dressing & swiss cheese on rye bread. Served with your choice of side 11.95

                                               Today’s Soups

    Cassoulet Locally raised pork and goat meat, white beans, mushrooms, onion and Arnold’s Farm bacon. Served with handmade bread. 4.95

    Creamy Asparagus Asparagus, carrots, onion, celery, cream.  Served with handmade bread. (v, gf) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials Monday, May 22

    Steak Tacos  Arnold’s Farm ribeye, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

    Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

    Today’s Soups

    Creamy Asparagus Asparagus, carrots, onion, celery, cream.  Served with handmade bread. (v, gf) 4.95

    Split Pea ‘n’ Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade  bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials Sunday, May 21

    Steak Tacos Arnold’s Farm ribeye, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

    Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on Italian bread. Served with your choice of side. 10.95

    Wisco Brat Local pork sausage, B&P sauerkraut, Ringhand’s beer mustard, pretzel bun. Served with choice of side. 9.95

    Today’s Soups

    Creamy Asparagus Asparagus, carrots, onion, celery, cream. Served with handmade bread. (v, gf) 4.95

    Split Pea ‘n’ Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials Sunday, May 21

    Duck Egg Benedict Southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

    Asparagus and Goat Cheese Omelet Three farm fresh eggs, local asparagus, Wisconsin goat cheese. Served with breakfast potatoes and toast. 10.95

    Asparagus Benedict Two biscuits with local asparagus, poached eggs, and classic hollandaise. Served with breakfast potatoes. 12.95

    Seasonal Veggies

    Kale

    Mushroom