Daily Specials

food you love from people you know
  • Lunch and Dinner Specials, Friday Nov 16

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Evening Specials (starting at 5pm)

    New York Strip Stroganoff Local New York Strip from Arnold’s Farm and egg noodles in a decadent mushroom sauce. 14.95

    Rotini Alfredo Rotini noodles, prosciutto, local kale and shallots, Hook's Parmesan cheese and cream with handmade panini bread.

    Today's Soups

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Squash and Sage Butternut squash, B&P sage, cream. (gf) Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

     

     

  • Daily Lunch and Dinner Specials, Thursday, November 16th

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and super slaw on a Challah bun with your choice of side. 10.95

    Greek Salad Local organic field greens with kalamata olives, tomatoes, red onion, feta cheese, and cucumber. Served with a Greek vinaigrette. 10.95

    Dinner Specials

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today’s Soups

    Squash Bisque Butternut Squash, onion, cream, garlic, spices. (gf) Served with handmade bread. 4.95

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread. (gf, df) 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

     

  • Lunch and Dinner Specials Wednesday, November 15

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with side salad. 9.95

    Chicken Reuben chicken breast from Big Sky Ranch with B&P sauerkraut, thousand island dressing & swiss cheese on rye bread. Served with your choice of side 11.95

    Greek Salad Local organic field greens with kalamata olives, tomatoes, red onion, feta cheese, and cucumber. Served with a Greek vinaigrette. 10.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today’s Soups

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread. (gf, df) 4.95

    Squash Bisque Butternut Squash, onion, cream, garlic, spices. (gf) Served with handmade bread. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

     

     

  • Lunch and Dinner Specials, Tuesday November 14th

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2yr Cheddar. Served with a side salad. 9.95

    Avocado Tuna Melt Albacore tuna with avocado mayo, brick cheese, and sliced avocado on wheat bread. Served with your choice of side. 9.95

    Greek Salad Local organic field greens with kalamata olives, tomatoes, red onion, feta cheese, and sweet peppers. Served with a Greek vinaigrette. 10.95

    Mushroom Rotini Rotini mixed with mushrooms,olive oil, garlic, rosemary, kale, kalamata olives, and capers. Topped with Parmesa. Served with locally made panini bread. 12.95

    Today’s Soups

    Squash Bisque Butternut Squash, onion, cream, garlic, spices. (v, gf) Served with handmade bread. 4.95

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread.  (df) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (v, gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Monday November 13

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2yr Cheddar. Served with breakfast potatoes and toast. 9.95

    Avocado Tuna Melt Albacore tuna with avocado mayo, brick cheese, and sliced avocado on wheat bread. Served with your choice of side. 9.95

    Greek Salad Local organic field greens with kalamata olives, tomatoes, red onion, feta cheese, and sweet peppers. Served with a Greek vinaigrette. 10.95

    Steak Tacos Arnold’s Farm steak, super slaw, shredded Wisconsin Colby cheese and pico de gallo on two corn tortillas. Served with black bean avocado salad. 10.95

    Today’s Soups

     

    Cassoulet Local pork, white beans, tomatoes and pork stock.  Served with homemade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (v, gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Dinner Specials Sunday, November 12th

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Tuna Cobb Salad Spring greens, fresh tomato, tuna salad, avocado, hard boiled egg, and red onion. Served with your choice of dressing. 10.95

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Mushroom Rotini Rotini pasta, mushrooms, olive oil, garlic, rosemary, local kale, kalamata olives, and capers. Topped with parmesan cheese. Served with a crostini. 12.95

    Today’s Soups

    Curry Cauliflower Cauliflower, onion, coconut milk, potato, carrot, and spices. Served with handmade bread. (df, gf) 4.95

    Cassoulet Local pork, white beans, tomatoes and pork stock.  Served with homemade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials Sunday, November 12th

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

     Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Traditional Eggs Benedict Two southern style biscuits, Canadian style Berkshire bacon, farm fresh eggs, classic Hollandaise. Served with breakfast potatoes. 10.95

    Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95

    Pumpkin Bread French Toast Three pieces of pumpkin bread dipped in farm fresh eggs and fried. Served with walnuts & real maple syrup. 8.95

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with breakfast potatoes and toast. 9.95

     

     

  • Dinner Specials, Saturday November 11
    Tuna Cobb Salad Spring greens, fresh tomato, tuna salad, avocado, hard boiled egg, and red onion. Served with your choice of dressing. 10.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Mushroom Rotini Rotini pasta, mushrooms, olive oil, garlic, rosemary, local kale, kalamata olives, and capers. Topped with parmesan cheese. Served with a crostini. 12.95

    Today’s Soups

    Curry Cauliflower Cauliflower, onion, coconut milk, potato, carrot, and spices. Served with handmade bread. (df, gf) 4.95

    Cassoulet Local pork, white beans, tomatoes and pork stock.  Served with homemade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

     

     

  • Brunch Specials, Saturday November 11

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Kale and Goat Cheese Omelet Three farm fresh eggs, local kale, goat cheese.  Served with breakfast potatoes and toast. 10.95

    Traditional Eggs Benedict  Two southern style biscuits topped with Canadian style Bershire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

    Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with breakfast potatoes and toast. 8.95

    Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95
    Pumpkin Bread French Toast Three pieces of pumpkin bread dipped in farm fresh eggs and fried. Served with walnuts & real maple syrup. 8.95

    Veggies

    Kale, Onion, Broccoli

     

     

  • Lunch and Dinner Specials Friday, November 10

    Dinner Specials at 5:00pm

    Charcuterie Board Locally made summer sausage, tuscan salami, Hook’s 3 year cheddar, Sartori Merlot Bellavitano cheese, Nordic Creamery Grumpy Goat cheese, B&P pickles, and crostini. 14.95

    Mushroom Rotini Rotini pasta, mushrooms, olive oil, garlic, rosemary, local kale, kalamata olives, and capers. Topped with parmesan cheese. Served with a crostini. 12.95

    Potato Pancakes with Smoked Salmon Potato pancakes, goat cheese, smoked salmon, chives, and capers. 11.95

    Sirloin Au Poivre Sirloin steak with pepper, mushroom, and brandy cream sauce. Served with your choice of side. 14.95

    Glazed Pork Chop Grilled pork chop with a maple cranberry glaze. Served with oven roasted sweet potatoes. 14.95

    Stuffed Portabella Mushroom Portabella mushroom cap stuffed with breadcrumbs, garlic, sage red onion, and cashews. Topped with parmesan cheese. Served on a bed of sauteed kale. 12.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Tuna Cobb Salad Spring greens, fresh tomato, tuna salad, avocado, hard boiled egg, and red onion. Served with your choice of dressing. 10.95

    Chicken Reuben Chicken breast, B&P sauerkraut, thousand island dressing & swiss cheese on rye bread. Served with your choice of side 11.95

    Today’s Soups

    Curry Cauliflower Cauliflower, onion, coconut milk, potato, carrot, and spices. Served with handmade bread. (df, gf) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95