Daily Specials

food you love from people you know
  • Brunch Specials Sunday, September 24

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Traditional Eggs Benedict Two southern style biscuits topped with Canadian style Berkshire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes. 10.95

    Strawberry French Toast Three slices of sweet bread dipped in farm fresh eggs, pan fried and topped with strawberry compote. 10.95

    Kale, Onion and Goat Cheese Omelet Three farm-fresh eggs with local kale, onion and Wisconsin goat cheese. Served with whole grain toast and breakfast potatoes. 10.95

    Steak & Eggs Sirloin steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

    Caprese Benedict Two farm fresh eggs on homemade biscuits with local tomatoes, basil, fresh mozzarella and classic hollandaise sauce. Served with breakfast potatoes. 12.95

    Broccoli & Feta Omelet Three farm fresh eggs, local broccoli and feta cheese with breakfast potatoes and toast. 8.95

  • Dinner Specials Sunday, September 24

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    Apple & Gouda Grilled Cheese Smoked gouda, local apple slices, and carmelized onions on panini bread.  Served with your choice of side. 8.95

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on whole grain bread. Served  with choice of side. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Today’s Soups

    Curry Squash Nichols Farms’ squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Lamb & Lentil Locally raised lamb, red lentils, garlic, kale, beef stock, tomatoes, and spices. Served with handmade  bread. (gf, df) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Dinner Specials, Saturday Sep 23

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on whole grain bread. Served  with choice of side. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    Apple & Gouda Grilled Cheese Smoked gouda, local apple slices, and carmelized onions on panini bread.  Served with your choice of side. 8.95

    Today’s Soups

    Lamb & Lentil Locally raised lamb, red lentils, garlic, kale, beef stock, tomatoes, and spices. Served with handmade  bread. (gf, df) 4.95

    Curry Squash Nichols Farms’ squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials, Saturday Sep 23

    Duck Egg BenedictTwo southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Traditional Eggs Benedict Two southern style biscuits topped with Canadian style Berkshire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

    Strawberry French Toast Three slices of sweet bread dipped in farm fresh eggs, pan fried and topped with strawberry compote. 10.95

    Avocado Toast and Eggs Two farm fresh eggs cooked your way atop sourdough toast topped with mashed avocado. Served with fresh fruit cup. 8.95

    Kale, Onion and Goat Cheese Omelet Three farm-fresh eggs with local kale, onion and Wisconsin goat cheese. Served with whole grain toast and breakfast potatoes. 10.95

    Steak & Eggs Sirloin steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

    Caprese Benedict Two farm fresh eggs on homemade biscuits with local tomatoes, basil, fresh mozzarella and classic hollandaise sauce. Served with breakfast potatoes and toast. 12.95

    Broccoli & Feta Omelet  Three farm fresh eggs, local broccoli and feta cheese with breakfast potatoes and toast. 8.95

    Veggies

    kale, onion, broccoli, zucchini

  • Lunch Specials Friday, September 22

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    Classic Cobb Salad Spring greens, bacon bits, fresh heirloom tomato, Hook’s blue cheese, avocado, and hard-boiled egg. Served with choice of  dressing. 10.95

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and ginger kale slaw on a Challah bun with your choice of side. 10.95

    Dinner Specials (5pm)

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Today’s Soups

    Lamb & Lentil Locally raised lamb, red lentils, garlic, kale, beef stock, tomatoes, and spices. Served with handmade bread. (gf, df) 4.95
    Curry Squash Nichols Farms’ squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Daily Lunch and Dinner Specials, Thursday, Sept 21 st

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Classic Cobb Salad Spring greens, bacon bits, fresh heirloom tomato, Hook’s blue cheese, avocado, and hard-boiled egg. Served with choice of  dressing. 10.95

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and ginger kale slaw on a Challah bun with your choice of side. 10.95

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on whole grain bread. Served  with choice of side. 9.95

    Dinner Specials

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Chili Cheese Dog A nitrate-free beef wiener  topped with B&P beef chili and Wisconsin colby jack cheese on a pretzel bun.  Served with your choice of side. 11.95

    Today’s Soups


    Squash Bisque Butternut Squash, onion, garlic, light cream. (gf) Served with handmade  bread. 4.95

    Split Pea ‘n’ Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade  bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Lunch and Dinner Specials Wednesday, Sept 20

    Classic Cobb Salad Spring greens, bacon bits, fresh heirloom tomato, Hook’s blue cheese, avocado, and hard-boiled egg. Served with choice of  dressing. 10.95

    BBQ Pulled Pork Sandwich Locally raised pork, B&P barbecue sauce and ginger kale slaw on a Challah bun with your choice of side. 10.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on whole grain bread. Served  with choice of side. 9.95

    Today’s Soups

    Lamb & Lentil Locally raised lamb, red lentils, garlic, kale, beef stock, tomatoes, and spices. Served with handmade  bread. (gf, df) 4.95

    Curry Squash Nichols Farms’ squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

     

  • Lunch and Dinner Specials, Tuesday September 19th

    Classic Cobb Salad Spring greens, bacon bits, fresh heirloom tomato, Hook’s blue cheese, avocado, and hard-boiled egg. Served with choice of  dressing. 10.95

    2yr Cheddar & Tomato Grilled Cheese Fresh heirloom tomatoes, Carr Valley 2yr Cheddar on panini bread. Served  with choice of side. 9.95

    Cuban Panini Pork loin and ham with Swiss cheese, Ringhand’s beer mustard, and B&P fermented pickles on panini bread. Served with your choice of side. 12.95

    Kale and Goat Cheese Omelet Three farm fresh eggs, local kale, and Wisconsin goat cheese.  Served with your choice of side.  9.95

    Today’s Soups 

    Curry Squash Nichols Farms’ squash, coconut milk, curry. (gf, df) Served with handmade bread. 4.95

    Lamb & Lentil Locally raised lamb, red lentils, garlic, kale, beef stock, tomatoes, and spices. Served with handmade  bread. (gf, df) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Lunch and Dinner Specials, Monday September 18th

    Kale, Leek and Goat Cheese Omelet Three farm fresh eggs, local kale, leeks, and Wisconsin goat cheese.  Served with your choice of side.  9.95

    Wisco Brat Local pork sausage, B&P sauerkraut, Ringhand’s beer mustard, pretzel bun. Served with choice of side. 9.95

    Classic Cobb Salad Spring greens, bacon bits, fresh heirloom tomato, Hook’s blue cheese, avocado, and hard-boiled egg. Served with choice of  dressing. 10.95

    Today’s Soups

    Split Pea ‘n’ Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade  bread. 4.95

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Dinner Specials Sunday, September 17

     

    Smoked Salmon Sandwich Smoked salmon, goat cheese, tomato, onion, and capers on Italian bread. Served with your choice of side. 10.95

    Chili Cheese Dog A nitrate-free beef wiener topped with B&P beef chili and Wisconsin colby jack cheese on a pretzel bun.  Served with your choice of side. 11.95

    Today’s Soups

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Chicken Noodle Locally raised chicken, carrots, celery, onions, and rotini noodles. Served with handmade bread. (df) Gluten free available upon request. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95