Daily Specials

food you love from people you know
  • Lunch and Dinner Specials Wednesday, October 18

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Fall Harvest Salad Mixed greens, sliced apple, dried cherries, cashews, red onion. Served with housemade balsamic vinaigrette. 11.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Sweet Pepper and Cheddar Omelette Three farm fresh eggs with Carr Valley 2 year cheddar and local peppers.  Served with a side salad and your choice of dressing.  9.95

    Today’s Soups

    Corn Chowder local corn, onion, potato, celery, carrot and peppers in a creamy stock. Served with handmade bread. 4.95

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Tuesday October 17th

    Sweet Pepper and Cheddar Omelette Three farm fresh eggs with Carr Valley 2 year cheddar and local peppers.  Served with a side salad and your choice of dressing.  9.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Fall Harvest Salad Mixed greens, sliced apple, dried cherries, cashews, red onion. Served with housemade balsamic vinaigrette. 11.95

    Today’s Soups

    Squash and Sage Butternut squash, B&P sage, cream. (gf) Served with handmade bread. 4.95

    Pot Roast Soup Beef, carrot, celery, onion, and potatoes.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Lunch and Dinner Specials Monday, October 16

    Sweet Pepper Omelet Three farm fresh eggs, local sweet peppers and Carr Valley 2 Year Cheddar Cheese. Served with choice of side. 9.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Fall Harvest Salad Mixed greens, sliced apple, dried cherries, cashews, red onion, served with balsamic vinaigrette. 11.95

    Today’s Soups

    Corn and Potato Chowder Local corn, onion, celery, carrot and peppers in a creamy stock. Served with handmade bread. 4.95

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Dinner Specials Sunday, October 15

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on panini bread. Served  with choice of side. 9.95

    Wisco Brat Local pork sausage, B&P sauerkraut, Ringhand’s beer mustard, pretzel bun. Served with choice of side. 9.95

    Today’s Soups

    Pumpkin Sage Nichols Farms’ pumpkin, B&P sage. (gf) Served with handmade bread. 4.95

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Brunch Specials Sunday, October 15

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast and breakfast potatoes. 12.95

    Juan’s Poblano Benedict Two southern style biscuits, poblano peppers, farm fresh eggs and Hollandaise. Served with breakfast potatoes and. 10.95

    Kale and Cheddar Omelet Three farm fresh eggs, local kale and 2 year cheddar cheese.  Served with breakfast potatoes and toast. 8.95

    Traditional Eggs Benedict Two southern style biscuits topped with Canadian style Berkshire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes. 10.95

    Blueberry French Toast Three slices of sweet bread fried and served with blueberry compote. 10.95

  • Dinner Specials, Saturday October 14

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and blue cheese on locally made panini bread with your choice of side. 10.95

    Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today’s Soups

    Squash and Sage Butternut squash, B&P sage, cream. (gf) Served with handmade bread. 4.95

    Ham, Kale & White Bean Local Berkshire ham, white beans, carrots, celery, onion, B&P kale.(gf, df) Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

     

  • Brunch Specials, Saturday October 13

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast and breakfast potatoes. 12.95

    Juan’s Poblano Benedict Two southern style biscuits, poblano peppers, farm fresh eggs and Hollandaise. Served with breakfast potatoes and. 10.95

    Kale and Cheddar Omelet Three farm fresh eggs, local kale and 2 year cheddar cheese.  Served with breakfast potatoes and toast. 8.95

    Traditional Eggs Benedict  Two southern style biscuits topped with Canadian style Berkshire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes. 10.95

    Blueberry French Toast  Three slices of sweet bread fried and served with blueberry compote. 10.95

    Veggies

     

  • Lunch and Dinner Specials Friday, October 13

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas.  Served with black bean avocado salad. 11.95

    Southwest Cobb Salad Mixed salad greens with roasted corn, hard-boiled egg, bacon, colby jack cheese, tomato,  and avocado with chipotle ranch dressing. 10.95

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and bleu cheese on locally made panini bread with your choice of side. 10.95

    Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and bleu cheese on locally made panini bread with your choice of side. 10.95

    New York Strip Stroganoff Local New York Strip from Arnold’s Farm and egg noodles in a decadent mushroom sauce. 14.95

    Pesto Rotini Tender rotini noodles tossed with housemade pesto and mozzarella. Served with handmade bread. $11.95

    Today’s Soups

    Squash and Sage Butternut squash, B&P sage, cream. (gf) Served with handmade bread. 4.95

    Beef Lentil Locally raised beef, B&P rosemary, brown lentils. Served with handmade  bread. (gf, df) 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Daily Lunch and Dinner Specials, Thursday, Oct 12th

    Carr Valley 2yr Cheddar and Broccoli Omelet Three farm fresh eggs, local broccoli and aged cheddar cheese. Served with choice of side. 9.95

    2yr Cheddar & Tomato Grilled Cheese Fresh  heirloom tomatoes, Carr Valley 2yr Cheddar on panini bread. Served  with choice of side. 9.95

    Southwest Cobb Salad Mixed salad greens with roasted corn, hard-boiled egg, bacon, colby jack cheese, tomato,  and avocado with chipotle ranch dressing. 10.95

    Dinner Specials

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Slaw Dog A nitrate-free beef wiener with barbecue pulled pork and B&P super slaw. Served on a pretzel bun with your choice of side. 12.95

    Ribeye Panini Locally raised ribeye from Arnold Farms, caramelized onions, and bleu cheese on locally made panini bread with your choice of side. 10.95

    Today’s Soups

    Cheesy  Broccoli Broccoli, WI colby jack cheese, carrots, onion, celery. Served with handmade bread. 4.95

    Chicken Noodle Local chicken, carrots, onion, celery and noodles. Served with handmade bread.  4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials Wednesday, October 11

    Broccoli Cheddar Omelet Three farm fresh eggs, local broccoli and Carr Valley 2 year aged cheddar cheese. Served with choice of side. 9.95

    Corned Beef Reuben Locally raised beef, 1,000 island dressing, Wisconsin Swiss cheese and B&P sauerkraut on locally made marble rye bread. Served with your choice of side. 11.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Southwest Cobb Salad Mixed salad greens with roasted corn, hard-boiled egg, bacon, Colby-Jack cheese, tomato, and avocado with chipotle ranch dressing. 10.95

    Wisco Brat Local pork sausage, B&P sauerkraut, Ringhand’s beer mustard, pretzel bun. Served with choice of side. 9.95

    Today’s Soups

    Beef Lentil Locally raised beef, B&P rosemary, brown lentils. Served with handmade  bread. (gf, df) 4.95

    Cream of Broccoli Broccoli, carrots, onion, celery. Served with handmade bread. 4.95

    Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95