Duck Egg Benedict Southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

Steak & Eggs NY Strip steak from Arnold Farms, two farm fresh eggs, breakfast potatoes and toast. 12.95

Asparagus and Goat Cheese Omelet Three farm fresh eggs, local asparagus, Wisconsin goat cheese. Served with breakfast potatoes and toast. 10.95

Asparagus Benedict Two biscuits with local asparagus, poached eggs, and classic hollandaise. Served with breakfast potatoes. 12.95

Seasonal Veggies

Kale

Mushroom