Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

Kale and Goat Cheese Omelet Three farm fresh eggs, local kale, goat cheese.  Served with breakfast potatoes and toast. 10.95

Traditional Eggs Benedict  Two southern style biscuits topped with Canadian style Bershire bacon, poached eggs, and classic Hollandaise sauce. Served with breakfast potatoes and whole grain toast. 10.95

Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with breakfast potatoes and toast. 8.95

Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95
Pumpkin Bread French Toast Three pieces of pumpkin bread dipped in farm fresh eggs and fried. Served with walnuts & real maple syrup. 8.95

Veggies

Kale, Onion, Broccoli