Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

 Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

Traditional Eggs Benedict Two southern style biscuits, Canadian style Berkshire bacon, farm fresh eggs, classic Hollandaise. Served with breakfast potatoes. 10.95

Cranberry French Toast Three slices of sweet bread in farm fresh custard topped with B&P cranberry syrup and whipped cream. 10.95

Pumpkin Bread French Toast Three pieces of pumpkin bread dipped in farm fresh eggs and fried. Served with walnuts & real maple syrup. 8.95

Mushroom & Swiss Omelet Three farm fresh eggs, portabella mushrooms and Wisconsin Swiss cheese. Served with breakfast potatoes and toast. 9.95