Fish Cakes Wild mahi-mahi and Wisconsin lake perch, onions, and B&P pickle relish with capers, greens, and chipotle ranch dressing. 9.95

Wisco Brat Local pork sausage, B&P sauerkraut and Ringhand’s beer mustard on a pretzel bun. Served with your choice of side. 9.95

Baked Mac & Cheese Rotini noodles, cream sauce, four Wisconsin cheeses with breadcrumb topping and a side salad. 8.95

Steak Tacos Arnold’s Farm sirloin, shredded Wisconsin Colby cheese, and pico de gallo on two corn tortillas. Served with black bean and avocado salad. 10.95

                                              Today’s Soups

Beef Lentil Locally raised beef, fresh rosemary from GIGG, and organic brown lentils. Served with locally made panini bread. (gf, df) 4.95

Split Pea n’ Ham Locally raised Berkshire ham, split peas, carrots, and celery. (gf, df). Served with locally made panini bread. 4.95

Vegetable Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 4.95

Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic blue corn tortilla chips. (gf) Dairy free available upon request. 5.95