Restaurant Menu

bushel & peck’s local market

 Fresh, Local & Organic

 Only the best, farm fresh, local & organic ingredients appear on our menu. We grow, source and prepare foods fresh from local farms. Lunch & dinner daily with an extended brunch menu every weekend. Check out our daily specials

Daily Menu

Brunch Menu

Fried Cheese Curds – 6.95

A B&P favorite. Made to order, served with our own peach jalapeño beer mustard

(available starting at 1:30 on weekends)

Home made soup of the day or vegetarian chili

4.95 bowl. 2.95 cup
Black Angus Chili
5.95 bowl. 3.95 cup.

or add a cup of soup to any order for 1.95