Restaurant Menu

bushel & peck’s local market

 Fresh, Local & Organic

 Only the best, farm fresh, local & organic ingredients appear on our menu. We grow, source and prepare foods fresh from local farms. Lunch & dinner daily with an extended brunch menu every weekend. Check out our daily specials

Daily Menu

Brunch Menu

Fried Cheese Curds – 5.95

A B&P favorite. Made to order, served with our own peach jalapeño beer mustard

(available starting at noon on weekends)

Home made soup of the day or vegetarian chili

4.95 bowl. 2.95 cup
Black Angus Chili
5.95 bowl. 3.95 cup.

or add a cup of soup to any order for 1.95