Daily Specials

food you love from people you know
  • Brunch Specials, Sunday January 21

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Kale and Feta OmeletThree farm fresh eggs, local kale, feta cheese. Served with breakfast potatoes and toast. 10.95

    Avocado Benedict Two biscuits with avocado pico salad, poached eggs, and classic hollandaise. Served with breakfast potatoes. 12.95

    Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    Cranberry Orange Bread French Toast Three slices of cranberry orange bread dipped in farm fresh custard then pan fried, served with maple syrup. 10.95

    Veggies

    Kale, Broccoli, and Onion

    Soups start at 11:00am

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Veggie Lentil Red lentils, garlic, tomato, kale, lemon juice, and spices. Served with handmade bread. 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Soups, Saturday January 20

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Veggie Lentil Red lentils, garlic, tomato, kale, lemon juice, and spices. Served with handmade bread. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

  • Brunch Specials, Saturday January 20

    Duck Egg Benedict Two southern style biscuits, local ham, duck eggs, and house Hollandaise. Served with breakfast potatoes. 12.95

    Kale and Feta OmeletThree farm fresh eggs, local kale, feta cheese. Served with breakfast potatoes and toast. 10.95

    Avocado Benedict Two biscuits with avocado pico salad, poached eggs, and classic hollandaise. Served with breakfast potatoes. 12.95

    [blueft]Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    Cranberry Orange Bread French Toast Three slices of cranberry orange bread dipped in farm fresh custard then pan fried, served with maple syrup. 10.95

    Veggies

    Kale, Broccoli, and Onion

  • Lunch and Dinner Specials, Friday January 19th

    Wisconsin Fish Fry Wisconsin perch in Spotted Cow beer batter. Served with hand cut fries, super slaw and the house tartar sauce 12.95

    Fish Tacos Mahi Mahi, super slaw and pico de gallo on corn tortillas. Served with black bean avocado salad. 11.95

    Perch Sandwich Wisconsin perch in beer batter with Colby cheese, lettuce and tartar sauce. Served on a bun with choice of side. 9.95

    Kale and Feta Omelet Three farm fresh eggs, local kale, feta cheese. Served with a side salad. 10.95

    Evening Specials (starting at 5pm)

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Mac & CheeseRotini Noodles, cream sauce, and four Wisconsin cheeses topped with toasted breadcrumbs. Served with handmade bread. 11.95

    Today's Soups

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Veggie Lentil Red lentils, garlic, tomato, kale, lemon juice, and spices. Served with handmade bread. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

  • Lunch and Dinner Specials, Thursday, Jan. 18th

    Kale and Feta Omelet Three farm fresh eggs, local kale, feta cheese. Served with a side salad. 10.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Walnut Burger Walnut patty, lettuce, tomato, onion, muenster cheese, and basil pesto. Served with choice of side 9.95

    Evening Specials (starting at 5pm)

    Mac & CheeseRotini Noodles, cream sauce, and four Wisconsin cheeses topped with toasted breadcrumbs. Served with handmade bread. 11.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Today's Soups

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Split Pea and Ham Berkshire ham, split peas, carrots, celery. (gf, df). Served with handmade bread. 4.95

    Veggie Lentil Red lentils, garlic, tomato, kale, lemon juice, and spices. Served with handmade bread. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

  • Lunch and Dinner Specials, Wednesday January 17th

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with a side salad. 9.95

    Meatloaf Panini Grass-fed beef meatloaf, Muenster cheese, B&P tomato jam. Served on hand made bread with choice of side. 8.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Steak Tacos Arnold's Farm steak, super slaw, shredded Wisconsin Colby cheese and pico de gallo on two corn tortillas. Served with black bean avocado salad. 10.95

    Today's Soups

    Beef Mushroom Locally raised beef, potatoes, tomatoes, carrots, celery, onion, and mushrooms. (df) Served with handmade bread. 4.95

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Tuesday January 16th

    Kale and Feta Omelet Three farm fresh eggs, local kale, feta cheese. Served with a side salad. 10.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Wild Mushroom Rotini Rotini noodles, wild mushroom blend, shallots, Hook's Parmesan cheese, and cream. Served with handmade panini bread. 11.95

    Today's Soups

    Beef Mushroom Locally raised beef, potatoes, tomatoes, carrots, celery, onion, and mushrooms. (df) Served with handmade bread. 4.95

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Lunch and Dinner Specials, Monday January 15th

    Kale and Feta Omelet Three farm fresh eggs, local kale, feta cheese. Served with a side salad. 10.95

    Chicken Cordon Bleu Panini Chicken, prosciutto, swiss, hollandaise-mayo on handmade bread. Served with choice of side. 11.95

    Wild Mushroom Rotini Rotini noodles, wild mushroom blend, shallots, Hook's Parmesan cheese, and cream. Served with handmade panini bread. 11.95

    Mac and Cheese Bites Five deep fried mac and cheese bites. Served with B&P Peach Jalapeno Mustard. 6.95

    Today's Soups

    Beef Mushroom Locally raised beef, potatoes, tomatoes, carrots, celery, onion, and mushrooms. (df) Served with handmade bread. 4.95

    Garden Vegetable Carrots, potatoes, Onion,green beans, corn, tomatoes, summer squash,garlic and kale. Served with handmade bread. (df, gf) 4.95

    Veggie Chili Chickpeas, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 4.95

    Black Angus Chili Angus beef, tomatoes, bell peppers, black beans, carrots, celery and onions with Wisconsin Colby cheese and organic Blue Farm tortilla chips. (gf) Dairy free available upon request. 5.95

  • Brunch Specials, Sunday January 14

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast, and breakfast potatoes. 12.95

    Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    Cinnamon Bread French Toast Pan fried cinnamon bread pudding, maple syrup and icing. 10.95

    Veggies: Kale, Onion, & Broccoli

  • Brunch Specials, Saturday January 12

    Kale and Goat Cheese Omelet Three farm fresh eggs with Wisconsin goat cheese, local kale. Served with breakfast potatoes and toast. 9.95

    Pork Chop and Eggs Local Berkshire pork chop grilled and served with two farm fresh eggs, toast, and breakfast potatoes. 12.95

    Peach Maple French Toast Three slices of sweet bread dipped in farm fresh eggs, fried and served with Bushel & Peck’s peach syrup. 8.95

    Broccoli & Cheddar Omelet Three farm fresh eggs, broccoli and Carr Valley 2 Year Cheddar. Served with breakfast potatoes and toast. 9.95

    Cinnamon Bread French Toast Pan fried cinnamon bread pudding, maple syrup and icing. 10.95

    Veggies Kale, Onion, Broccoli