Let customers speak for us
We’ve ordered these now for the second time because we love them so much!
I'm not a big fan of hot sauce or hot sauce or hot spicy foods in general, but Cherry Bomb Hot Sauce is smorgasboard of flavors served on a hot spicy platter!
My kids are love this apple butter and they’re really picky. It’s a staple in our house!
We’ve ordered from them many times and every time very happy with their products. We absolutely love all their jams. Habanero strawberry is our favorite! All are Wonderful tastes! Shipped to us very well packed and arrived timely. We will be back again. Thank you
We put this on top of a brick of cream cheese and serve with crackers. Almost tastes like cheese cake! It's low heat, actually wish it had more spice!
I love mushrooms . . . All kinds. These are no exception. They are a perfect garnish for Bloody Mary's.
The Black Raspberry Jam is very, very good. My wife says it takes her back to her childhood when her grandmother would make Black Raspberry jams and jellies. Glad to have found a source for this hard to find goodness
To be a little cliche, the Cherry Bomb Hot Sauce is the Bomb! It has a great tasting flavor with a subtle heat profile. I have have used it on many food items but especially on beans. I would recommend it.
The best sauce I’ve ever tried. Not that hot. Just great flavor.
Great product! And arrived on time for my brother's birthday!!!
This is our probably 5th-10th purchase! Obsessed!
About Bushel & Peck's
We make and market artisan, agricultural goods for those who seek high-quality, environmentally sound, handcrafted products. We support a local economy and connects consumers directly to farmers and craftsmen & women. Each good we provide shares the story of its artisans, neighbors, tradespeople, and friends. Bushel & Peck's and our affiliated producers are experts in their fields who believe in the future of a hand crafted economy.
Located in Downtown Beloit, Wisconsin our 10,000 square foot facility includes a local market, cafe and our preservation kitchen. We farm in Monroe, Wisconsin.
